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Quinoa Beet Salad

November 4, 2012 By Jittery Cook 5 Comments

quinoa salad, quinoa, quinoa recipe, beet recipe, beet, vegetarian recipe, vegan recipe, healthy recipe, recipe, recipes, food

Innocent mistakes can lead to splendid results. You would think I’d know a common red beet from a golden, or a chioggia beet? But we all know that you can’t judge the insides by the cover. Chioggia are Italian heirloom beets —as sweet as they are gorgeous. This candy cane variety has alternative red and white concentric whorls….

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Butternut Squash Apple Bake

November 4, 2012 By Jittery Cook 7 Comments

Thanksgiving is just around the corner. Butternut Squash Apple Bake is the side dish that will have your family and friends saying “More, please.” Butternut Squash Apple Bake 2 lb butternut squash, peeled, seeded, quartered and cut into thick slices 3 apples, peeled, core removed and cut into chunks 1 c fresh cranberries 3/4 c pecan halves…

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Marinated Caesar Salad

October 26, 2012 By Jittery Cook 10 Comments

55 Jittery Salads

Caesar salad is a classic. We know what a fabulous Caesar salad tastes like. We’ve seen the pro-chef pull up to our restaurant table with a trolley, smearing a cut garlic clove on the inner surface of a wooden bowl. But as wonderful as Caesar salads can be, they all too often disappoint. Dressing that…

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Asian Zucchini Salad

October 18, 2012 By Jittery Cook 9 Comments

55 Jittery Salads

I thought I was having an epiphany. I was thinking what a great idea it is to write your own obituary and how I could create a website, kind of like an on-line safety deposit, just for autobiographical obituaries. There are already over 2 million sites related to writing your own obit and a few…

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Tangy Coleslaw – Party in a Bowl

October 12, 2012 By Jittery Cook 2 Comments

55 Jittery Salads

Atwater Market holds some great surprises. On a warm summer day there was a steady long, long lineup at Satay Brothers — a sure indicator of gastronomic delights. Just ask for their specialty. You’ll be steered towards Laksa, a soup-meal that will add spice to your life. The ingredients: coconut milk, shrimp, organic chicken, fried tofu, quail egg, fish cake, lai…

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Delicata Squash Stacks – A Thanksgiving Delight!

October 7, 2012 By Jittery Cook 21 Comments

squash, delicata squash, squash recipe, healthy recipe, delicata squash recipe, roasted squash, squash chips, squash rosemary and thyme, recipe, recipes, food

Happy Thanksgiving to all Jittery Cook readers! Wishing you great celebrations and many things to be thankful for, now and forever. One of the things I’m thankful for is having all of you in my extended circle. Couldn’t wait to share this little gem of a recipe that would enhance whatever Thanksgiving holiday celebrations you have…

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