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Leek Soup – follow your gurus

October 5, 2012 By Jittery Cook 11 Comments

Before starting to Jittery Cook, I was a weight watcher. Now I have a little more in common with the Barefoot Contessa than I’d like. No offense BC, but cooking for flavour can do a number on your scale — a number I’d rather not believe. My guru-friends do their best to guide me. Harriet Sugar…

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Bow-Tie Pasta with Sun-Dried Tomato Dressing

October 5, 2012 By Jittery Cook 3 Comments

pasta, pasta recipe, bowtie pasta, sun-dried tomato recipe, vegetarian recipe, vegan recipe, healthy recipe

My extraordinary yoga teachers, Mona Keddy and Barrie Risman, from Shri Yoga, gathered several of us yogis for a retreat at Centre Tara, in Bonsecours, Quebec. There was nothing but space in Bonsecours, and I travelled there to learn how to make even more space. With internal space you can learn to get along with…

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Sicilian Eggplant – Stuffed with Meat or Vegetables

September 14, 2012 By Jittery Cook 8 Comments

stuffed Sicilian eggplants, jittery cook stuffed eggplant, recipe, food, Italian food, Italian recipe

I love a good shortcut. But I really cherish the spectacular taste of real, honest to goodness, just gathered the ingredients at the outdoor market food. Thanks to my co-worker, the wonderful cook, Sofia Di Guglielmo, we can all savour Stuffed Sicilian Eggplant. Begin by preparing this Simple Tomato Sauce. You will have more sauce than…

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Parsley Omelet with Smoked Salmon

September 7, 2012 By Jittery Cook 6 Comments

This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…

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Baby Artichoke and Mushroom on Kaniwa – aka “Baby Quinoa”

September 7, 2012 By Jittery Cook 3 Comments

kaniwa recipe, baby artichoke recipe, vegan recipe, vegetarian recipe, healthy recipe, recipe, recipes, jittery cook recipe

Baby, baby, baby.The minute I find out that a grandbaby is coming my way, I’ll start Jittery Cook Junior, focusing on the healthiest, tastiest baby and kid-friendly food imaginable. Don’t hold your breath. Until then, you’ll just have to make do with adult fare. Baby Artichoke and Mushroom on Kaniwa – “Baby Quinoa” is not baby food. It…

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Dr. Oz’s Vegetable Soup with Sliced Apples

August 31, 2012 By Jittery Cook Leave a Comment

There is something about Labour Day that feels New Yearish.  For a fresh start, put all the summer excesses behind you with this easy to prepare soup. How about a digestive rest?  Enjoy just this recipe or the entire 2-day detox cleanse menu. The sweet sliced apple perfectly complements this healthful blend of vegetables. Dr. Oz’s Vegetable Broth…

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