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Butternut Squash Apple Bake

November 4, 2012 By Jittery Cook 8 Comments

Thanksgiving is just around the corner. Butternut Squash Apple Bake is the side dish that will have your family and friends saying “More, please.”

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Butternut Squash Apple Bake

  • 2 lb butternut squash, peeled, seeded, quartered and cut into thick slices
  • 3 apples, peeled, core removed and cut into chunks
  • 1 c fresh cranberries
  • 3/4 c pecan halves
  • 1/3 c coconut or brown sugar
  • 3 T butter (1/3 of a stick)
  • 1 T flour (for gluten free, omit or use coconut flour)
  • 1/2 t sea salt
  • 1/2 t ground nutmeg

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Preheat oven to 350°F.  Put squash cubes in a large baking dish. Place apples on top and then pecans and cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes. Serves 8-10.

Butternut Squash Apple Bake Print Ready Recipe

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Final note:

  • Thanks to Krina for bringing this wonderful recipe to a Richardson Hospital pot luck lunch. It was on the dessert table, but may also serve as a festive side dish.

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Comments

  1. daisyandthefox says

    November 4, 2012 at 7:35 am

    looks delicious!! awesome combination of flavours 🙂
    and wonderful photos too! 🙂

    Reply
  2. jeaninjackson says

    November 4, 2012 at 7:35 am

    Reblogged this on The Jackson Diner.

    Reply
  3. ohshecooks says

    November 4, 2012 at 1:35 pm

    Thanks for linking to my recipe – yours looks great!!!

    Reply
    • Jittery Cook says

      November 4, 2012 at 8:34 pm

      I’m enjoying all this linking. WWW working magic!

      Reply
  4. dorothy salomon says

    November 4, 2012 at 9:14 pm

    This looks deeelicccious.
    Dorothy Salomon

    Reply
  5. Good Food Everyday says

    October 20, 2013 at 5:55 am

    Love it !

    Reply
  6. Talisha Timmer says

    November 27, 2019 at 9:05 am

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Trackbacks

  1. Heavenly Cranberries | Clicking50 says:
    November 17, 2013 at 6:27 pm

    […] Butternut Squash Apple Bake and Pecan Cranberry Squash […]

    Reply

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