Does the phrase “a party in your mouth” sound offensive? I can often tell, just by reading a recipe, that it’s likely to bring on that buzz. And when I see a recipe that looks scrumptious and healthy and have the ingredients on hand and the sole instruction is to combine in processor, it’s party…
Salmon Salad with Roasted Asparagus and Russian Dressing
There’s a great deal to be jittery about in the world these days. And Russia is up there near the top of the list. My grandfather immigrated to Canada from Russia over 100 years ago. It was a question of survival; life was brutal. Like many refugees, my grandfather started out as a peddler, eventually working his way up…
Persian Herb Leek Frittata – For Swooning
Dill, parsley and cilantro are staples in my fridge. Sometimes they get used up fairly quickly; other times they wait for the right recipe to appear. Imagine my delight when I fell upon Persian Herb Leek Frittata. If you chop up all the fresh herbs in your fridge and wind up short of the 4 1/2…
Stuffed Zucchini – Happy ZZZs
Psst. Wanna know how to get a good night’s sleep? Check out the Fitbit One. It’s a minuscule device that measures your every move. Hook it onto your pocket or bra and head on out. You’ll be spurred into walking your tootsies off, and afterwards, depleted enough to easily drift into the land of nod. When you’re…
Zucchini Bolognese – Delightfully Vegetarian
If you’re one of those people who eats so fast that you barely realize you’ve eaten, raise your hand. If you’re one of those people who swallows your food before you’ve chewed properly, raise your other hand. If you have both hands up, then you probably know the ills of indigestion. My hands are up…
Bloody Mary Lentil Soup
Only one more week of winter! Let’s get the party started! This is all the appetizer you will need to put everyone in a good mood. Kids at the table? No problem, just serve them Virgin Mary Lentil Soup. Tastes fantastic either way. Bloody Mary Lentil Soup 1 T olive oil 2 onions, chopped 4…
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