This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.
Curry Cashew Chicken Lettuce Cups – Forking Delicious
“Eat Like You Give a Fork” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list. I tackled this one tout suite as it’s one of my hubby’s faves. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour. If you’re kosher, try subbing…
Two Restaurants – Le XVI XVI – Bar Sybanne
How great is it that Canada can boast two wonderful cities so closely situated! Whether you find yourself in Montreal or Toronto, you know that you’ll be able to dine in restaurants that will be equally delightful. Case in point, these two restaurants are both oh so worth exploring — pronto:
Greek Potato Salad – Almost a Meal
It’s midsummer, or mid-heaven in my book. Bring on more sunny, warm days, Jazz Festivals, Comedy Festivals and all the trimmings that make the splendid months so irresistible. Char-Broil Great Book of Grilling has been at the top of my to-do list for way too long. I finally read it cover to cover and filled it…
A Wedding Menu – It Shoulda Been You
So, you’re planning a wedding? Naturally you want everything to go smoothly. Your checklists have checklists and you’re getting stuff done, ticking away like mad. But sometimes, it’s what you don’t plan for that makes for an extra special event. Two years ago I was wedding planning for one of my kids. OK, not really…
Honey Roasted Brussels Sprouts – Watch Them Disappear!
What do you get when you mix honey, spice, garlic, salt, pepper and olive oil with healthy Brussels sprouts? Honey Roasted Brussels Sprouts — a treat you won’t soon forget. Kudos to Apron’s Publix Cooking School for introducing us to Roasted Garlic Olive Oil, tangy Creole spicy mustard and these irresistible Honey Roasted Brussels Sprouts. Serve them as an appetizer with toothpicks, as a side…
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