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Sun-Dried Tomato Seed and Nut Bread

July 8, 2017 By Jittery Cook 6 Comments

Sun-Dried Tomato Seed and Nut Bread

I have a bread machine. Someday I’m going to dust it off and restart my breadmaking frenzy of the 1990s. But these days I’m oh so happy to be sampling Sun-Dried Tomato Seed and Nut Bread, which is worth its weight – 2 lbs, 10 oz – in golden goodness. Don’t be put off by the density. Slice…

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Guess Who’s Coming to Dinner?

May 6, 2013 By Jittery Cook 7 Comments

I am, of course. You want to know why? Because I’m bringing the olive oil, herbs and fresh bread. You’ll be praising me behind my back, telling your friends about the sublime flavour of Le Tre Colonne Coratina extra virgin olive oil. And if you’re not into bread, no worries, this award winning, cold-pressed Italian olive oil tastes…

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Easy Pasta with Rapini Chips

February 19, 2013 By Jittery Cook 7 Comments

I admit it. I’m cheating on my hairdresser. Well, it was sort of her fault. When she took time off to have a baby, she left me in very capable hands. To make matters worse, they worked side-by-side. Now, I don’t know how to break it to her, but I may not be coming back….

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Socca – Chickpea flatbread from Shorty!

May 4, 2012 By Jittery Cook Leave a Comment

If you’re like me, you love to try new things. It isn’t everyday that you hear about a new food  you’ve never eaten before. It helps when you trust the taste buds of the person offering the recipe. It helps when the ingredient list is so miniscule that you only have to shop for a…

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Delectable Hummus Appetizer with Spiced Pita Chips

January 27, 2012 By Jittery Cook 4 Comments

Hummus and Veggies

I can’t hear the word ‘beer‘ without thinking back fondly of Frankenstein’s in Boston. Just one block’s trot from my student flat. I could eat dinner there for just $1. It was 1987, true, but $1? The hotdogs, the only food served in this funky bar, were ginormous (gigantic and enormous). The toppings were practically a meal…

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