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Parsley Omelet with Smoked Salmon

September 7, 2012 By Jittery Cook 6 Comments

This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with Jittery and me, and to Jared, Erin, Adrianne and Andrew for being the ones we adore.

Now’s the time to segue into Parsley Omelet with Smoked Salmon. Hmmmmm. The best I can do is: Cake is overrated. Why not celebrate our anniversary with a jewel like Parsley Omelet with Smoked Salmon and a glass of champagne? It’s the new blinis and caviar.

healthy recipe

Parsley Omelet with Smoked Salmon 

  • 1 ½ c chopped parsley
  • 1/2 c chopped scallion
  • 2 cloves garlic, crushed
  • 6 large eggs, beaten together
  • olive oil (or butter)
  • sea salt
  • freshly ground black pepper
  • 4 oz smoked salmon, as garnish
healthy recipe

Mix parsley, scallions, garlic, salt and pepper. Add eggs, blending everything together. Heat butter in a skillet. Cook 2 tablespoon-sized omelet cakes, 2-3 inches large, flipping as edges golden. Add butter as required. Serve warm or room temperature. Garnish with smoked salmon slices. May also be made as 1 large omelet. Serves 4.

Parsley Omelet with Smoked Salmon Print Ready Recipe

Final notes:

  • Armenian, Lebanese and Persian cuisines speak to me. Middle Eastern food just tastes so darn good. Parsley Omelet is adapted from the comprehensive, well written Secrets of Cooking, by Linda Chirinian.
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Comments

  1. [email protected] says

    September 7, 2012 at 7:53 am

    Happy Anniversary! Blinis and champers are an inspired culinary celebration, way more sophisticated than red velvet cupcakes. Make sure you splurge for a bottle of Veuve Cliquot, the grande dame of champagnes. Doesn’t give me a headache like Prosecco. Big hug to Marvin for diplomatic accommodation of wife’s obsessive-compulsive blogging disorder (although I appreciate that it gratifies and uplifts your soul)

    Gros bisous Jo Sent from my iPhone

    Reply
  2. Cheryl says

    September 7, 2012 at 10:10 am

    Yum!…..and Happy Anniversaries! C

    Reply
    • Jittery Cook says

      September 7, 2012 at 4:20 pm

      Yum! Yum!! and thanks!

      Reply
  3. Arlene Granich Rosen says

    September 7, 2012 at 12:47 pm

    Happy Anniversay to you and Marvin Holly!!!! I wish you both a lifetime more in health and love. XXOO Arlene Rosen

    Reply
    • Jittery Cook says

      September 7, 2012 at 4:21 pm

      I have to remember that phrase! Well put! Many thanks.

      Reply

Trackbacks

  1. Freekeh Frittata – Freaking Fabulous | jittery cook says:
    May 2, 2014 at 8:14 am

    […] Poached Egg on Baked Mashed Potato Swiss Chard Burger Coconut Jam French Toast with Fresh Berries Parsley Omelet with Smoked Salmon Bagel Lox Goat Cheese and Roasted Vegetables Deviled […]

    Reply

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