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Andrea Jourdan – La Boutique Notre Dame

November 16, 2017 By Jittery Cook 6 Comments

Close up of artichoke tuna pasta on a black plate with a jar of the artichoke tuna sauce in the background.

Say you don’t feel like cooking but you also don’t want to eat out or order in. What are your options? You can try to get an invitation to dine with friends or family. Or you can hop on over to Andrea Jourdan – La Boutique Notre Dame and buy yourself a fancy pasta with a fancy sauce, then wash n’ toss some lettuce, drizzle on some…

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Sweet n’ Savoury Dips – Susie’s Best

October 30, 2017 By Jittery Cook 10 Comments

Feta Dill Dip in a white shallow bowl, stoneware platter of sliced vegetables, small wooden bowl of Stacey's baked pita crackers

As of yesterday, I’d never heard of Carlene Thomas;  today, she’s one of my flavour heros — she and my good friend Susie Kessler, who introduced me to Carlene’s Whipped Feta Dip,  the inspiration for Dip #1 in this fabulous sweet n’ savoury dips duo.   Always one to maximize pleasure, Susie also serves this spectacular Honey Yogurt…

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Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic

June 13, 2017 By Jittery Cook 2 Comments

Bulgogi Salmon - Hot Pepper Dipping Sauce

Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug. It looked so classy in black and white, but the…

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Romesco Sauce – Atop Spaghetti Squash

March 2, 2017 By Jittery Cook 8 Comments

Spaghetti squash is a great substitute for pasta. It’s delicious, easy to digest and remarkably filling. And just like pasta, spaghetti squash likes a sauce. Why not try it with Romesco Sauce? Romesco Sauce has many suitors: chicken, fish, eggs, meat, roasted veggies or these addictive mushroom stuffed agnolotti. Take your pick. Add Parmesan if you like. Or simplify your…

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Roasted Grape Onion Chutney – Batch Worthy

September 11, 2016 By Jittery Cook 4 Comments

Just when I was about to get overwhelmed by far too many fresh veggies wending their way through my kitchen, I remembered the Batch cookbook. This easy Roasted Grape Onion Chutney soothed my nerves.  With zucchini, eggplant, swiss chard, butternut squash, radicchio, carrots and sweet corn still oozing out of the fridge, I found a new use for onions…

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Roasted Tomato Pesto Pasta Dinner Party

July 29, 2016 By Jittery Cook 6 Comments

Once in a blue moon we have a family reunion, and I take on the challenge of making a special dinner for everyone. This Roasted Tomato Pesto Pasta brought together my desire to try out my good friend Lorry‘s ridiculously easy, fantastic recipe for Roasted Tomatoes and a variation of Kate‘s Double Tomato Pesto Spaghetti with Zucchini Noodles. Kudos to Kate for…

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