Say you don’t feel like cooking but you also don’t want to eat out or order in. What are your options? You can try to get an invitation to dine with friends or family. Or you can hop on over to Andrea Jourdan – La Boutique Notre Dame and buy yourself a fancy pasta with a fancy sauce, then wash n’ toss some lettuce, drizzle on some fancy olive oil and vinegar and call it a night to remember.
The most happening street in Montreal seems to be Notre Dame. Go for a long stroll and check out all the exciting new businesses popping up. Andrea Jourdan – La Boutique Notre Dame is going to knock your socks off. It’s stark white and chock full of the fanciest gourmet food items I’ve ever seen. Stop in at the right time and you’ll be treated to samples. Show up Tuesday, November 22 between 5 and 9 p.m. and not only will you meet Andrea, you’ll be guaranteed samples. It’s a private – not really private – party for everyone!
Stand in the middle of the shop. Twirl around with your eyes shut. Careful not to knock down any displays. Buy whatever you happen to be pointing to when you stop. Heaven help you if it’s the $59 bottle of olive oil from Tuscany. (Truth be told, that’s number one on my wish list.) Seriously, there are so many dreamy products to chose from. The place is crammed full of conversation stoppers, or starters, take your pick. You need look no further for hostess or holiday gifts.
So, what did I stumble upon?
Crème d’artichaut thon pasta sauce or appetizer spread
Mont Rouge extra virgin olive oil, from South Africa
And how was dinner? In a word, sublime.
Final note:
Now that you know what you’re doing next Wednesday evening, here’s a plan for next Thursday evening, November 23rd. The food lover in you is going to be oh so excited to attend this Cocktail Dinatoire, starting at 6:00 p.m. at Le Windsor. And you’ll be supporting a very good cause, fighting ovarian cancer. And you’ll be entertained by the Gail Simmons, “Top Chef” judge, in conversation with Lesley Chesterman. Check out the registration/invitation
Sounds good.
So good, Jovina! They told me the sauce would coat the noodles perfectly and they were right. And the noodles, from France, were perfect. What a treat! Can’t wait for more samples next Tuesday.
It was my pleasure to meet you ! Please come back anytime to discover more mouthwatering products !
And please don’t forget to pass by on Wednesday November 22 from [email protected] … for our magical gourmet evening !!!
See you soon,
Nathalie
Will be there! Looking forward. Thanks for such a warm introduction to the Andrea Jourdan delicacies.
Sounds amazing!
My son just sampled and confirmed. Incredibly tasty ingredients!