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Savoury French Toast Crouton Salad – Seriously?

February 11, 2017 By Jittery Cook 6 Comments

We are supposed to remember to be grateful. Apparently it’s good for our health. If it’s true, my health should be outstanding because I’m grateful for so much — the big things, the medium-sized things and even the teeny weeny things. On that happy note, Savoury French Toast Crouton Salad works. Seriously!

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Nori Lox Goat Cheese – Hold the Bagel

September 9, 2016 By Jittery Cook 6 Comments

In 2 days Jittery Cook will be 5 years old with a whopping 413 healthy, delicious recipes for you to savour. There’s no grand plan, no hidden agenda, just the satisfaction of growing, learning and sharing with you. To celebrate this milestone, I’m hoping you’ll ask just one person to subscribe. It’s free and it’s fun and it’ll make me happier, even…

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Shakshuka – Finally Done!

August 6, 2016 By Jittery Cook 6 Comments

Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…

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Jittery Snack Attack – Go Nuts!

July 18, 2016 By Jittery Cook 7 Comments

It could hit you any time of day. You need a quick pick me up, and you want to feel full, not heavy. You want something healthy, but luscious. And you want it now — something you can throw together in minutes or even seconds.  It’ll take a little advance planning. Good things usually do. After…

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Quinoa Breakfast Bowl and French Press Coffee

April 24, 2016 By Jittery Cook 4 Comments

I love coffee — particularly really good coffee. And I’ll go to great lengths to ensure that the coffee I drink has the right exaggerated, bold, rich flavour. I’ve tried Nespresso, Keurig, a percolator and many, many drip machines over the years, and they’re OK. But for a simple, robust, full flavour brew that satisfies yet…

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Fruit Compote and What’s for Breakfast?

February 16, 2016 By Jittery Cook 3 Comments

If I wanted to make a game out of searching for inconsistencies and missing information, I’d steer you to the new cookbook Eating Clean in Costa Rica. Don’t get me wrong; it’s a lovely warm-hearted read, filled with excellent recipes that you’ll want to try. But it’s reliably missing or contradicting information left, right and center….

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