Nori Lox Goat Cheese – Hold the Bagel

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If I ate a bagel every time I craved a bagel, I’d have big regrets and an even bigger bagel belly. Nori Lox Goat Cheese will give you the satisfaction you’d get from eating bagel, lox and cream cheese crossed with sushi. That’s a huge helping of satisfaction.

Nori Lox Goat Cheese

• 2 T unsalted smoked salmon, chopped
• 1 T goat cheese
• 1 sheet of nori, raw or toasted
• 2 T chopped Cucumber Salad, drained
• Kohlrabi Salad
• 1 t sweet onion, chopped
• a pinch of Bologna Herbal Sea Salt, or Herbamare

Spread goat cheese diagonally on wrap. Top with salmon, salt, salads and onion, roll and slice bite-sized. Serve extra Cucumber Salad and Kohlrabi Salad on the side. Serves 1.

Cucumber Salad

• 3-4 Israeli cucumbers, sliced
• 1 T dill, chopped
• 1 T sweet onion, chopped
• 1/2 T olive oil
• 1 T seasoned rice vinegar
• Bologna Herbal Sea Salt, or Herbamare

Combine all ingredients. Serves 4.

Kohlrabi Salad

• 1 kohlrabi, peeled, sliced into sticks
• 1/2 T olive oil
• 1/2 lemon, juiced
• Bologna Herbal Sea Salt, or Herbamare

Combine all ingredients. Serves 6.

Nori Lox Goat Cheese Print Ready Recipe

Final notes:

• I don’t own shares of Bologna Herbal Sea Salt, but I wish that I did. It’s a serious flavour enhancer blending sea salt rosemary, garlic, sage and black pepper. Bologna Herbal Sea Salt  also called Seasonello is sold at Les Douceurs du Marché at Atwater Market and at the Magasin Général in Val David.
• You can serve this Nori Lox Goat Cheese for breakfast, lunch or as an appetizer.
• While I buy spectacular lox at New Victoria Fish, Bagel’s on Greene is a great place for a ready- made bagel, lox and cream cheese and some good vegetarian Indian food.
• Looking for another fabulous lox cream cheese combo? Check out Arthurs Nosh Bar where super thin toasted pumpernickel-type bread is the base for creamy cheese, fabulous lox and the tastiest pickled spicy red pepper morsels you ever did see.