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Maple Walnut Banana Ricotta Bread

February 3, 2016 By Jittery Cook 4 Comments

Do you go crazy for crazy pairings? These days it seems like everyone’s game to try Sriracha flavoured ice-cream or chocolate-coated noodles. Sometimes far-out recipes work, and sometimes they’re a nightmare. Ricotta cheese paired with freckled ripe bananas is the stuff that good dreams are made of. An interesting twist on every hippie’s staple, Maple Walnut Banana Ricotta…

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Faux Cheesecake Blackcurrant Bread Pudding

June 28, 2015 By Jittery Cook Leave a Comment

Are you ready to come pick some blackcurrants? You’re going to want your very own homemade blackcurrant jam for this Faux Cheesecake Blackcurrant Bread Pudding so why don’t you join me for a trip to Paradis des Fruits in Dunham to stock up on fresh berries? Blackcurrant jam is tart and tangy —  not even remotely sweet. It has the runny texture…

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Breakfast of Champions

April 12, 2015 By Jittery Cook 5 Comments

Marc Garneau held the door for me. There’s a statement I never anticipated uttering. He’s both an astronaut and a gentleman. Marc was on the panel discussing the tragedy of missing and murdered indigenous women in northern British Columbia after a recent screening of Matt Smiley‘s Highway of Tears. This heartbreaking, shameful exposé is essential viewing to understand Canada’s injustice system. Getting back to…

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Layered Roasted Veggie Quiche – Brunch?

March 29, 2015 By Jittery Cook 2 Comments

Bringing our family together over brunch to celebrate a double birthday (grandpa, 92; eldest grandchild, 41) requires a few “musts.” You must serve bagels. You must have something wonderful to put on said bagels — cream cheese, goat cheese and smoked salmon, for example. You must serve something wonderful for dessert. Layered Roasted Veggie Quiche is not…

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Instant Breakfast Banana Split

March 7, 2015 By Jittery Cook 8 Comments

We all face the same problem: what to do with overripe bananas. There are only so many cakes, breads and smoothies we can tolerate. It’s time for a new solution that doesn’t require any additional sugar and takes less than 3 minutes to prepare. Meet the Instant Breakfast Banana Split.  It says breakfast but can be enjoyed at any time…

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Bananut Pancakes with Coconut Nectar & Jam

August 15, 2014 By Jittery Cook 6 Comments

Is the ethylene in your kitchen getting out of control? Are your bananas ripening faster than you can eat them? Wake up tomorrow and whip together these Bananut Pancakes. You’ll feel full and energetic without feeling heavy from all that flour power. Bananut Pancakes 3 ripe bananas 3 large eggs 1/2 c nut butter—almond, peanut…

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