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Vodka-Cured Irish Salmon with Horseradish Mayonnaise

March 13, 2017 By Jittery Cook 6 Comments

Is it possible to fall in love with a country you’ve never visited? The New Irish Table, Recipes from Ireland’s Top Chefs fans the flames for love of everything Irish. Ireland today is said to be a “paradise for epicures.” and this coffee table delight, edited by Leslie Conron Carola, illuminates the country’s culinary renaissance. Ten award-winning chefs contribute…

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Hearts Of Palm Spinach Nachos – Creative Delight!

January 9, 2017 By Jittery Cook 2 Comments

What could be better than a wonderful spinach dip? Two wonderful spinach dips! Maybe someone you care about doesn’t love curry. Maybe that’ll keep you from making Curried Spinach even though you long to sample it again and again. Hearts of Palm Spinach Nachos is rather far from my #2 new year resolution, but hey,…

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Nori Lox Goat Cheese – Hold the Bagel

September 9, 2016 By Jittery Cook 6 Comments

In 2 days Jittery Cook will be 5 years old with a whopping 413 healthy, delicious recipes for you to savour. There’s no grand plan, no hidden agenda, just the satisfaction of growing, learning and sharing with you. To celebrate this milestone, I’m hoping you’ll ask just one person to subscribe. It’s free and it’s fun and it’ll make me happier, even…

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Spinach Feta Dip – Happy Cinco de Mayo 2017!

May 6, 2016 By Jittery Cook 4 Comments

Every time I’m late for an annual event, I tell myself that I’m 364 days early to begin celebrating for the following year. And then I realize — Why limit celebrations to just one day? Why not celebrate Cinco de Mayo every day? Thanks to Que Pasa organic chips and salsa, you could be the lucky winner…

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Feta Avocado Spread – Just Wow

January 21, 2016 By Jittery Cook 6 Comments

Did you ever notice that some folks like to tell you details about how they slept? (Yes, I’m guilty.) And the details usually aren’t very interesting, right? Unlike sleep habits, really good recipes are meant for sharing. So if you catch me describing boring nocturnal events, please divert the conversation to my latest and greatest recipe hit,…

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Artichoke Heart Pesto – Happy 2016 New Year!

December 30, 2015 By Jittery Cook 4 Comments

Last night a beat up car practically ran me over on the sidewalk, and the driver pulled a gun on me. I tried to scream, but a muffled, cranky noise stayed buried in my throat. And then I woke up. Clearly this is an indication of unresolved issues, like what to do with the artichoke…

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