Every time I’m late for an annual event, I tell myself that I’m 364 days early to begin celebrating for the following year. And then I realize — Why limit celebrations to just one day? Why not celebrate Cinco de Mayo every day?
Thanks to Que Pasa organic chips and salsa, you could be the lucky winner of a ($50 value) assortment of Que Pasa party food. To enter the drawing, comment below and share this post somewhere, somehow on social media using tags: @QuePasaFoods, #
Meanwhile, blend up this beautiful and tasty, emerald coloured Spinach Feta Dip to accompany all those Mexican chips.
Spinach Feta Dip
- 3/4 c 2% Greek yogurt
- 3/4 c crumbled feta
- 2 oz goat cheese
- 1 garlic clove, crushed
- freshly ground black pepper
- 1 1/2 c finely chopped fresh spinach
- 2 T chopped dill
In a food processor or a blender, mix yogurt, feta, goat cheese, garlic and pepper. Add spinach and dill and blend briefly. Serve with taco chips or as a sandwich spread.
Spinach Feta Dip Print Ready Recipe
- Do you know how to dress up for Cinco de Mayo?
- Do you know how to avoid being offensive around Cinco de Mayo?
- I found 20 reasons to visit Mexico City.
- And now I’m searching for the best travel guide to Mexico City.
Hazel Field says
Party! Choose the sunniest Saturday and Throw an all day Taco Fiesta with the king of tacos >Que Pasa!! Serve their insanely addictive TacoChips with their over the moon mouthwatering salsa sauce and even the harshest taco critics will be raving!
Jittery Cook says
Agreed! Now, did you enter the drawing, and share this post somewhere, somehow on social media using tags: @QuePasaFoods, #EveryDayFiesta, #CincoDeMayo? Cause if you did you could be throwing that party!!
Diane Galambos says
Great philosophy and yummy dip!!
Jittery Cook says
Doesn’t it just turn forgetfulness into super-organized?