How much stock should we put in fortune cookie sayings? A recent cookie suggested that a new friend would have a big impact on my life. And so it is! A new chef friend, Karen Etingin, of L’Affichiste, Montreal’s only vintage poster gallery, directed me to make Ottolenghi’s Codcakes in Tomato Sauce. And so I…
Citrus Glazed Salmon – Chez Piggy – Amazingly Delicious!
Are you a recipe hoarder — or do you share your recipes freely? Everyone, it seems, has an opinion about recipe sharing. I’m happy that my good friend Marcy Seidman likes to share. Marcy is known for her Citrus Glazed Salmon and loaned me her valuable source, the Chez Piggy Cookbook (It costs anywhere from $3 – $192!) I’m hoping the owners of Chez…
Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic
Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug. It looked so classy in black and white, but the…
Feta Dill Salmon – Fishing for Compliments
Salmon holds a special place in a good diet, but deciding on which salmon to choose can swirl you into a tizzy. Wild? Organic? Farmed? Alaskan? Pacific? Norwegian? Atlantic? Or maybe just a simple tin of red Sockeye? Whatever you decide, crown it with this Feta Dill Topping and make it even more special.
Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce
Step 1. Me – Which salmon is the healthiest? Fishmonger – The wild or the organic. Me – Which one would you choose? Fishmonger – Wild. Step 2. Clean out refrigerator…
Parmesan Broiled Halibut Steak – A Happy Marriage
Don’t you love it when people get married — especially when it’s clearly a good match? And who can resist the marriage of flavours in wonderful recipes? I would eat just about anything broiled with this Parmesan Topping. Wouldn’t you? Parmesan Broiled Halibut Steak 1 large inch-thick halibut steak, halved, tips trimmed, bone in 1 t olive oil with a little sea salt Parmesan…