Parmesan Broiled Halibut Steak – A Happy Marriage

Don’t you love it when people get married — especially when it’s clearly a good match? And who can resist the marriage of flavours in wonderful recipes? I would eat just about anything broiled with this Parmesan Topping. Wouldn’t you?

Parmesan Broiled Halibut Steak 

• 1 large inch-thick halibut steak, halved, tips trimmed, bone in
• 1 t olive oil with a little sea salt

Parmesan Topping

• 1/3 c grated Parmesan
• 1 T each softened butter, olive oil, mayonnaise (or more, if you’re not counting calories)
• 2 T lemon or lime juice
• 3 T chopped scallions, or minced red onion
• 1/4 t each sea salt, tabasco

Preheat the oven broiler. Lightly coat a baking pan with olive oil.

Place the halibut steak on the baking pan and brush with olive oil.

Broil the halibut steak for 8 minutes, flipping at half-time.

In a small bowl, combine the Parmesan Topping ingredients.

Coat halibut with the topping and broil 2 minutes. Remove skin and middle bone.

Garnish  halibut with pan drippings, chopped chives and extra lemon or lime. Serve with crispy rosemary roasted potatoes and lightly roasted asparagus. Serves 4-6.

Parmesan Broiled Halibut Steak Print Ready Recipe

Final notes:

• Parmesan Broiled Halibut Steak were inspired by Katz66.
• Now you can create you own flavour marriages with Food Pairings.
• Wondering how to prepare for marriage? Here are 10 things you’ll wish you knew.
• You don’t have to look far for the top 10 wedding songs of 2015. Which ones would you select? Here are 4 of my faves.