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Lobster Wrap – Fearsome Good

June 8, 2014 By Jittery Cook 11 Comments

I was 5 when I first saw the ocean. It was in Gloucester, Massachusetts, where our good friends, the Marie family, rented a vacation home. If memory serves me right, just before dinner the lobsters escaped their briney pail and went for a short excursion in the kitchen—a typical Marie family escapade. The talented Mom,…

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Hoisin Miso Salmon Trout with Baby Bok Choy

May 16, 2014 By Jittery Cook 8 Comments

Just how smart are you? When you’re finished in the kitchen, test your knowledge with QuizUp, a game show style app. — It will keep you up nights competing on topics in every category imaginable. And here’s a question I’m sure you’ll want to answer: What do you get when you combine Japanese and Chinese flavors with fish? …

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Asian Marinated Salmon on Lentil and Quinoa

March 17, 2014 By Jittery Cook 15 Comments

I know that your time is precious. So when I tell you that you’ll be able to get this fantastic meal prepared and on the table in no time at all, you’ve got to believe me. Asian Marinated Salmon on Lentil and Quinoa offers the same comfort as Shepherd’s Pie, without the predictability. Even if…

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Emerald Fishcakes – Leftovers Transformed

February 4, 2014 By Jittery Cook 7 Comments

There’s a bedroom in my home that is painted an awful, comic book shade of blue-green. It may be one of the reasons that houseguests usually leave after just three days. The bizarre shade was one of those mistakes that can occur in trying to assuage a mini teenage rebellion. Time passes, kids grow up,…

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Lemon Smoked Salmon Hors d’Oeuvre

January 23, 2014 By Jittery Cook 15 Comments

What would you do if you could reinvent yourself? Are you frequently dreaming and scheming to come up with a plan? Where would you get your inspiration and how would you decide what matters to you most? For me, this Jittery food blogging is a rewarding reinvention. As a speech pathologist in a small rehab…

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Wild Cod with Chimichurri in a Hurry

January 5, 2014 By Jittery Cook 9 Comments

It took just a few minutes to select the wild cod at La Poissonnerie Du Marché Atwater, no time at all to whisk it into the oven and seconds to make the Chimichurri in a Hurry. That’s what I call a main dish with slow-cooked taste and fast food timing. Wild Cod with Chimichurri  2-3 lbs wild…

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