jittery cook

recipes worth sharing

  • Join Jittery
  • Jittery Categories
    • Appetizers
    • Beans and Legumes
    • Favourites
    • Breakfast
    • Condiments
    • Crackers and Breads
    • Desserts
    • Drinks
    • Fish and seafood
    • Fruits
    • Grains
    • Meat
    • Pasta
    • Pizza
    • Poultry
    • Salads
    • Sandwiches
    • Sauces
    • Sides
    • Snacks
    • Soups
    • Vegetables
    • Vegetarian
    • Reviews
      • Product Reviews
      • Restaurant Reviews
      • Jittery Reviews
  • 500 Jittery Recipes
  • Jittery Jabber
  • Jittery Who?

Hoisin Miso Salmon Trout with Baby Bok Choy

May 16, 2014 By Jittery Cook 8 Comments

Just how smart are you? When you’re finished in the kitchen, test your knowledge with QuizUp, a game show style app. — It will keep you up nights competing on topics in every category imaginable.

And here’s a question I’m sure you’ll want to answer: What do you get when you combine Japanese and Chinese flavors with fish? 

Hoisin Miso Salmon Trout with Baby Bok Choy

Hoisin Miso Salmon Trout 

  • 2 T pale miso
  • 2 T hoisin sauce
  • 2 lb salmon trout filet or salmon

Mix miso and hoisin sauce, then coat the fish with the pan Asian marinade. Cover and marinate from 30 minutes to several hours. Preheat oven to 420F and roast the salmon trout for about 10 minutes, using foil to cover thinner parts once they are cooked. Check for doneness after 8 minutes by cutting down the center lengthwise. Serves 6.

Hoisin Miso Salmon Trout with Baby Bok Choy

Baby Bok Choy

  • 1 lb baby bok choy, halved lengthwise
  • 2 scallions, chopped
  • 2 t coconut oil
  • 1 clove garlic, minced
  • 1 T ginger, minced
  • 1 T soy sauce
  • a pinch of red pepper flakes
  • 1 t sesame oil

In a large pan, heat oil, then sauté scallion, garlic and ginger for a minute. Add bok choy, pepper flakes and soy sauce and cook covered, stirring once or twice, for 4 minutes. Serve with Hoisin Miso Salmon Trout.

Hoisin Miso Salmon Trout with Baby Bok Choy Print Ready Recipe

Hoisin Miso Salmon Trout with Baby Bok Choy

Final notes:

Thanks to my friend, Susan Martin, for sharing the Hoisin Miso Salmon Trout with Baby Bok Choy recipe. Susan is one of my go-to recipe whisperers.
Check out how One Hungry Mama makes her own Hoisin Sauce in just 7 minutes.
Maybe you’re not in the mood to stay home and cook. Head on over to Keung Kee and order the Salt and Pepper Fish. It’s just one of the delicious menu items.
And speaking of food, have you seen Peggy Ann Turner’s  Fresh Impressions exhibition?‘  Contact [email protected] to arrange a visit to her studio/gallery.

Asian Pears by Peggy Ann Turner

Asian Pears
Mixed media collage painting
24″ x 24″ wood panel

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Related

« Lamb Stew with Artichoke Hearts – One Pot Meal
Eggs Over Easy with Mushrooms on Rye – What a Mouthful! »

Comments

  1. sherayx says

    May 16, 2014 at 5:54 pm

    Reblogged this on SherayxWeblog.

    Reply
  2. Jovina Coughlin says

    May 16, 2014 at 5:58 pm

    Very lovely dinner.

    Reply
    • Jittery Cook says

      May 16, 2014 at 6:04 pm

      Thanks Jovina! It was a new combo to me and I’m already scheming to come up with similar meals, like Hoisin Miso Chicken with Chinese Cabbage Salad, or Hoisin Miso Steak with Shiitake Mushrooms…

      Reply
  3. Sonia Ribaux says

    May 16, 2014 at 7:12 pm

    Can’t wait to try this. I have the ingredients ready to go.

    Reply
    • Jittery Cook says

      May 16, 2014 at 7:31 pm

      Wow! Talk about prepared! Let me know how it goes.

      Reply
      • Sonia Ribaux says

        May 23, 2014 at 8:45 am

        I LOVED this recipe. It’s going on my list of regulars for sure.

        Reply
        • Jittery Cook says

          May 23, 2014 at 12:46 pm

          So easy and good! Thanks for liking Sonia!

          Reply
  4. Jueseppi B. says

    May 16, 2014 at 8:29 pm

    Reblogged this on The ObamaCrat™.

    Reply

Jittery loves comments! Cancel reply

Your email address will not be published.

Sign Up!

Welcome to Jittery Cook!

There are over 500 recipes for you to discover. Subscribe above to receive the latest Jittery recipes sent directly to your inbox.
Meet Jittery...

Search Jittery Cook

Find Jittery Cook

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • RSS Feed
  • What’s cooking?

    Jittery since 2011:

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.