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Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce

November 16, 2015 By Jittery Cook 5 Comments

Step 1.  Me – Which salmon is the healthiest?                 Fishmonger – The wild or the organic.                 Me – Which one would you choose?                 Fishmonger – Wild. Step 2. Clean out refrigerator…

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Horseradish Smoked Fish – For Mingling

September 17, 2015 By Jittery Cook 2 Comments

Did you know that only certain topics of conversation are permitted when mingling? You’re not supposed to broach politics, religion or anything serious. So what does that leave besides frivolous banter?  If you’re searching for creative direction at your next event, here are 40 mingling motifs. Mingling is so much easier when a meal consists of lots…

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Lemony Marinated Shrimp – I Spy a Winner

September 9, 2015 By Jittery Cook 2 Comments

I didn’t babysit often as a youngster, but when I did, I totally enjoyed it.  Usually my charges were fast asleep by the time their parents were sneaking out to dinner. That left me plenty of time to raid the pantry for snacks I couldn’t get at home and watch Get Smart, The Man From U.N.C.L.E. and Mission…

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Chipotle Tuna Potato Cakes with Yogurt Feta Dill Dressing

June 12, 2015 By Jittery Cook 2 Comments

I just watched the Danish film The Hunt on Netflix with mixed emotions. It’s not exactly a horror film — I’m not a fan of horror films — but if this movie doesn’t make you realize that you’re a hair’s width from peril, nothing will. With great casting, acting and cinematography, it’s a meaningful story about human nature but…

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Monkfish Tacos with Pickled Red Onion and Salsa

May 28, 2015 By Jittery Cook 3 Comments

You can seize the day, but you can’t stop time. The flower that blooms today droops tomorrow. Fleeting moments flash by with ever-increasing velocity. How can you put the brakes on the gravitational pull of time passing? That’s the billion dollar question. When you figure out the answer, please enlighten all of us here on JC. Meanwhile, carpe diem with this…

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Parmesan Broiled Halibut Steak – A Happy Marriage

May 13, 2015 By Jittery Cook 2 Comments

Don’t you love it when people get married — especially when it’s clearly a good match? And who can resist the marriage of flavours in wonderful recipes? I would eat just about anything broiled with this Parmesan Topping. Wouldn’t you? Parmesan Broiled Halibut Steak  1 large inch-thick halibut steak, halved, tips trimmed, bone in 1 t olive oil with a little sea salt Parmesan…

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