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On the spur of the moment – Easy shrimp dish

October 12, 2011 By Jittery Cook 1 Comment

My superchef sister, Julia Richardson, helped me to orchestrate this shrimp dish. She tried insisting that this wasn’t a recipe, but I beg to differ. She can cook anything, anyhow and make it taste great. No matter how many “lessons” she tries to give me, I always feel like I’m starting from square one. Such…

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Pickled Salmon – Perfect Starter or Light Main Course

September 17, 2011 By Jittery Cook 47 Comments

pickled salmon, pickled fish, salmon recipe, cold salmon, tasty salmon, easy salmon recipe, party salmon recipe, salmon appetizer, fish

Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days.  Should I buy Atlantic farmed salmon? Wild salmon?  Pacific?  Organic? Irish farmed and properly fed?  Questions abound. The truth is, it does help to know (and remember)…

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Ginger Miso Cod – Jittery Cook Dinner for Two

September 11, 2011 By Jittery Cook 5 Comments

As my memory fails me I realize that I can make a recipe or a meal, find it wonderful, and then completely forget what I had so enjoyed.  It becomes frustrating as I often wonder what to cook and rely too heavily on same old, same old.  So here goes.  This blog will serve to…

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