Some days I want to be Italian, Spanish, British, Swedish, Norwegian, Dutch, Japanese, Chinese, American, Thai, Vietnamese, Greek, Lebanese, French or Israeli…Depending on the day. I want to fit in here, there and everywhere, sampling food as I go and speaking each language fluently. Perhaps today I feel a Japanese-Israeli slant coming on, and that is…
Shrimp on Coconut Butternut Squash
Squash is so versatile and ageless. It can just hang about on your countertop waiting for you to get inspired. I admire a vegetable with a long shelf life. This squash recipe owes its great taste to wonderful Indian spices. It is inspired by Vikas Khanna’s “Flavors First.” If you could judge a book by…
Curried Tuna Wrap – Bingo!
Every time I come across a great tasting recipe, I want to shout “Bingo!” When my fellow food samplers confirm the score, it’s like “Double Bingo!” Then I get emails, or I bump into people who’ve made the recipe and loved it and–what?– “Triple Bingo?” And you wonder why I always walk around smiling. Thanks…
Ted Reader’s Cedar-Planked Salmon
There are many people who, when eating fish, prefer not to notice that they are eating fish. Then there are others who savour every fishy bite. Either type will love this recipe. Cedar-Planked Salmon is Ted Reader‘s recipe in Napoleon’s Everyday Gourmet Plank Grilling cookbook. If you have the chance to watch him perform BBQ feats, you will become enamered…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…
Orange Sesame Chopped Salad with Wild Salmon
I had my first internet date. Anne from Cocovie was in town. We met over the internet and scheduled an impromptu lunch, where we discussed her impending entry into the Quebec marketplace. Anne is a lovely 31 year old entrepreneur spreading coconut joy far and wide. This is what she brought especially for me: I’m not…
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