Everyone wants the corner office with the best view. Some buildings have zigzag shapes to multiply the number of corner offices. The same principle applies to potato kugel. The crispy edges are prime kugel estate. Instead of the usual deep delicious kugel that my auntie Miriam makes, this version of her kugel is split in…
Fattoush Chicken Salad – Fresh and Fabulous
Fattoush Chicken Salad is just one more recipe that could promote peace in the Middle East. Larry David may be in line for a Nobel Peace prize if his ‘Palestinian Chicken‘ episode, which Alan Dershowitz sent to Israeli Prime Minister Netanyahu, brings the leaders of Israel and Palestine together to create entente. Fattoush Salad 1 lettuce…
Roasted Red Pepper Spread – Unforgettable
It isn’t everyday that you get to celebrate milestone birthdays with the ones you love, right on the special day. Today is one of those occasions. Very excited to wish HBD to Erin Simms, multi-talented, life of the party, warm-hearted and the best storage room organizer in the world –the only person I allow periodically…
Roasted Red Pepper Sun Dried Tomato Tapenade
A cooking angel descended upon my house yesterday. She’s beautiful and she cooks effortlessly, teaching all assembled the tricks of her trade. Christina Abboud is a smooth operator. I enjoy having a group of friends over to pass a few hours bonding over a cooking demonstration, sampling with relish. So, boosting the caliber of my…
Crunchy Kohlrabi – Pleasant Pickles
Thinking of my late grandfather, Zaide Max Botner, who came to Canada at the turn of the century from Ekaterinoslav, Russia, escaping persecution from the Cossacks. Max struggled to make his way, selling fruits and vegetables from a horse and wagon. Everyone inherits a food history and mine was a whisker away from hunger. Eventually…
Artichoke and Celeriac – Beautiful Tasting
If you haven’t yet cooked and savoured whole artichokes, then you really, really, really should give it a try. So easy and so addictive. Try them with this mustard mayo dip for a super treat. Once the addiction sets in, you’ll be toting them along in your lunch bag, sans dip, for a gourmet delicacy…
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