When I want pasta, I want pasta. I was never tempted to experiment with faux pasta spaghetti squash, until now. I was gifted this locally grown stripetti squash which is similar to, but sweeter than spaghetti squash. Between googling and ogling the contents of my refrigerator I came up with the following. This recipe was so…
Tacos! with Chayote Salsa
Phillipe de Vienne and his son Arik did their best to instruct us in judicious spice usage. Arik encouraged us to trust our instincts, as he passed around smell samples, many that made us sigh with pleasure. Arik taught 32 keen participants a two hour spice course, then his spice king father, Philippe, imparted further knowledge…
Pecan Cranberry Squash – Thanksgiving Delight
Every time someone volunteers to tell me a secret, swearing me to secrecy, I pause long enough for them to realize their folly, before fessing up to say that I don’t really keep secrets, not even my own. And if it’s so secret, and you can’t keep it in, then why are you telling me?…
Microgreens and Shrimp? Salmon? Sardines? – You decide!
I was perusing the fresh fish at CSL Shopping Center, asking the friendly fishmonger what I should purchase to lay over a salad. He said; “Buy the canned sardines. I eat them all the time. They have Omega 3 and Omega 6. They are very good for you.” So I thought, this guy is going…
Squash, Spinach and Shiitake Baked Pasta
Baked pasta dishes seems like lasagnas gone berserk. The ingredients are the same but all jumbled together. You get to skip the part where you have to layer carefully. Permission granted to shmush it all together, top with some cheese and call it a day. This Squash, Spinach and Shiitake Baked Pasta recipe was fashioned for…
Green, Green, Green Soup – Dress it up or not
With the best of intentions numerous green vegetables crowd the bins and shelves of my fridge, waiting patiently to be maneuvered into recipes. The lucky ones practically fly into the salad bowl. Feeling guilty, I wrack my brain thinking of what will be palatable, easy to prepare and digest, and then, eureka! Green, Green, Green…
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