Everyone harbors secret scenarios of revenge for wrongs wrought upon them — scenarios that, were they played out, would lead to unspeakable catastrophes. But our emotional intelligence tells us to use constraint and keep our actions in check. We swallow our pride and sweep perceived injustices under the rug. It’s a matter of getting through…
Spaghettini Vongole – à la di Stasio
I’m generally happy as a clam, unlikely to clam up, prefer clamato to tomato with vodka, almost never clammy, and love clams in soup or pasta. You? The fishmonger (or maybe he’s a clammonger, too?) at the Metro Store gave me tips on which clams to buy and how to steam open the shelled ones in white wine….
Tim’s Clam Chowder Straight from the Lobster Pot
How do you decide which person to trust? It can be a huge decision, like which flame you give your heart to — or a relatively minor one, like which food writer you trust enough to follow into uncharted territory. Trust me on this one. Take a chance with this award-winning version of New England clam chowder from the Lobster…
Sesame Sole with Coconut Adobo Rice – Sweet Surrender
Sweet surrender indeed! This is the time of year when you can fall into line with talk about apples, pumpkins, honey cakes and turkeys. Or, you can buck the trends and let your imagination take you where the sun’s warmth seeps into your bones and the ocean’s waves are longing to lap at your limbs. Here’s an…
Shrimp & Veggie Skewers – Pass the Pulo
Ever since the samples of Pulo Philippine Cuisine’s award-winning marinades and sauces arrived in my kitchen, my gourmet taste-testing son has been anxiously awaiting a unique dinner experience. Philippine cuisine fuses Asian and western tastes from Malaysia, China, India and Spain. What sample should we try first—lemongrass, mango chili, pineapple tamarind, peanut or coconut? Shrimp &…
White Fish with Lemon Brown Butter and Roasted Potatoes
Are you cutting down on your salt intake? Have you ever tried Herbamare? It’s a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all grown organically, and has been a staple in Europe and my family for decades. White Fish with Lemon Brown Butter and Roasted…
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