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Toasted Steel Cut Oatmeal 007 – Risotto Style

October 12, 2012 By Jittery Cook 8 Comments

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James Bond looks ready for just about anything, anytime. Something tells me he eats a good breakfast before starting his day. It’s not like he can time his break, or know exactly when he’ll be free for lunch. He may not even get lunch, he’s so preoccupied with catching the bad guys. So when he…

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Almond Milk and Almond Spread

September 19, 2012 By Jittery Cook 4 Comments

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Today is the first time that I’m tasting real almond milk in 10 years. I remembered loving it, without really remembering why. Now I know why. It tastes nothing like the watery, flavourless commercial product. It tastes like perfect almonds. The almonds I was lucky enough to acquire were organically grown in Italy. Almond Milk…

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Parsley Omelet with Smoked Salmon

September 7, 2012 By Jittery Cook 6 Comments

This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…

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Milk? Try Chia Seed Porridge Lite

August 18, 2012 By Jittery Cook 2 Comments

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Do dairy products cause heartburn? Maybe you too can say ‘goodbye Gaviscon‘. It is possible that instead of letting antacids keep acid where it belongs, you can stop suffering by spurning milk and everything dairy. According to Mark Bittman, ‘Got Milk? You Don’t Need It,’ we don’t need milk as adults, and we may be creating health…

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Swiss Chard Burger – Top Secret!

August 11, 2012 By Jittery Cook 7 Comments

There are songs that become so famous that the writer can make her fortune off of just a single tune. This Swiss Chard Burger recipe is that song. You can kiss those days goodbye when you glibly sauntered by a display of chard without a clue as to how to make it palatable. Today, the…

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Coconut Jam French Toast with Fresh Berries

June 24, 2012 By Jittery Cook 9 Comments

Healthy Recipe

Today is the day that you find out just what Kacey Rose Baines suggested that was so enticing, guaranteeing her entry into the Jittery Cook’s Blueberry Gin draw (which she won): Coconut Jam, from Coco Vie. In her opinion, Coconut Jam is irresistible to the point of being addictive. Kacey offered to procure a sample so that…

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