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Caesar Burgers with Skinny Oven Sweet Potato Fries

June 1, 2014 By Jittery Cook 14 Comments

If you know my husband, then you know that there are two foods he loves: Caesar salad and hamburgers. He’s a meat and potatoes kind of guy and needless to say, doesn’t share my passion for trying everything new and exciting in the world of food. So to make him happy and to put my…

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Giant Nutella Pecan Pizza Cookie – Peaceful

May 26, 2014 By Jittery Cook 12 Comments

Can you imagine 15 x 19-inch cookie? Neither could I until I had a ball of Nutella dough sitting in my palm. Why fiddle with numerous tiny balls of dough when you can simply roll out one giant cookie and call it a peaceful day? Giant Nutella Pecan Pizza Cookie 1 c Nutella 10 T…

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Eggs Over Easy with Mushrooms on Rye – What a Mouthful!

May 23, 2014 By Jittery Cook 5 Comments

The title of a blog post is supposed to entice you to read on while informing you of content. Had my sister/gourmet chef not forbidden me to list all ingredients in the title, I might have thrown this at you: ‘Dill Goat Cheese Sautéed Mushroom with Balsamic Reduction on Artisanal Rye and Easy Over Egg.’…

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Hoisin Miso Salmon Trout with Baby Bok Choy

May 16, 2014 By Jittery Cook 8 Comments

Just how smart are you? When you’re finished in the kitchen, test your knowledge with QuizUp, a game show style app. — It will keep you up nights competing on topics in every category imaginable. And here’s a question I’m sure you’ll want to answer: What do you get when you combine Japanese and Chinese flavors with fish? …

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Lamb Stew with Artichoke Hearts – One Pot Meal

May 9, 2014 By Jittery Cook 9 Comments

Don’t you just love a one pot meal? You toss in all the ingredients and wait for magic to happen. Usually you have to cook your artichokes and plow through the leaves to get to the heart—not that I mind, I adore artichokes. But this Lamb Stew features frozen artichoke hearts, which you just toss into the pot….

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Freekeh Frittata – Freaking Fabulous

May 2, 2014 By Jittery Cook 7 Comments

55 Jittery Salads

Anyone ever tell you that you can be OK with not being OK? That was my take home message from a recent weekend yoga retreat. I can’t tell you how much better it made me feel. Then there are the tangible things that make you feel better—such as this Freekeh Frittata filled with roasted vegetables, giving…

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