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Caesar Burgers with Skinny Oven Sweet Potato Fries

June 1, 2014 By Jittery Cook 14 Comments

If you know my husband, then you know that there are two foods he loves: Caesar salad and hamburgers. He’s a meat and potatoes kind of guy and needless to say, doesn’t share my passion for trying everything new and exciting in the world of food. So to make him happy and to put my marriage on a less jittery footing, I combined the Caesar with the burger. Caesar Burgers!

Caesar Burgers with Skinny Oven Sweet Potato Fries

Caesar Burgers

  • 1 1/2 lb lean ground beef
  • 1/2 c freshly grated Parmigiano-Reggiano
  • zest of 1 lemon
  • 2 T each anchovy paste, Worcestershire, lemon juice
  • 1 large egg, beaten
  • 2 scallions, minced
  • 1/4 c breadcrumbs
  • 1 t Herbamare salt
  • 1/4 t freshly ground black pepper
  • 3 cloves garlic, minced
  • 4 buns, halved
  • garnish: lettuce, tomato, thinly sliced onion, crispy bacon

In a large bowl, combine all ingredients except for bun and garnish. Shape into 5 patties. Broil or grill burgers and serve Caesar Burgers on toasted buns with garnish and Skinny Oven Sweet Potato Fries.

Skinny Oven Sweet Potato Fries

  • 3 sweet potatoes, peeled and sliced into 1/3-inch thick stick shape
  • 1 T olive oil
  • 2 t each paprika, sumac
  • 1 T Herbamare sea salt

Preheat oven to 420F. In a large baking pan, coat fries in all ingredients, mixing well, then spread in a single layer. Roast or bake for about 20 minutes or until cooked through and golden.

Caesar Burgers and Skinny Oven Sweet Potato Fries Print Ready Recipe

Caesar Burgers with Skinny Oven Sweet Potato Fries

Final notes:

  • Thanks to my gourmet chef sister Julia for helping me to bump up the flavour in these Caesar Burgers.
  • Vegetarians in your midst? Try these meatless summer burgers.
  • Know where to find the best burgers in NYC?
  • Why should you use Herbamare instead of salt? Besides tasting great, it’s loaded with  herbs and vegetables, including celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp. It comes in original, sodium free and zesty – with a touch of red pepper and horseradish. Check out all the Herbamare hoopla @AVogel_ca and “How do you #Herbamare?” And if you want to sample some,  let me know in the comments below.

Herbamare fine sea salt - 3 flavours

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Comments

  1. Good Food Everyday says

    June 1, 2014 at 9:14 am

    That looks delicious !!

    Reply
    • Jittery Cook says

      June 1, 2014 at 10:33 am

      Tastes even better than it looks!!! Thanks for liking!

      >

      Reply
  2. lizjoffe says

    June 1, 2014 at 10:06 am

    Special note to Marvin:Tim has been using medium ground beef for hamburgers on the BBQ and the flavour is way better. Yes, we are living dangerously in our old age!

    Reply
    • Jittery Cook says

      June 1, 2014 at 10:40 am

      Ok then, we will try medium next time and see the difference. Hard to imagine it better though! Finally a beef recipe for you!

      >

      Reply
  3. Jovina Coughlin says

    June 1, 2014 at 11:00 am

    Would definitely like this meal.

    Reply
    • Jittery Cook says

      June 1, 2014 at 11:15 am

      Thanks Jovina! I always appreciate your support!!

      >

      Reply
  4. Jueseppi B. says

    June 1, 2014 at 11:37 am

    Reblogged this on The ObamaCrat™.

    Reply
  5. Dee Schwark says

    June 1, 2014 at 1:11 pm

    Oh my, now this a burger I can sink my teeth into…..Yum….would love to try some samples too 🙂

    Reply
  6. Isabel Topps says

    June 1, 2014 at 1:51 pm

    Would love a sample of Herbamare, if you send to Canada lol!

    Reply
    • Jittery Cook says

      June 1, 2014 at 10:24 pm

      It’ll be in the mail this week. You may find them at your neighborhood supermarket too. They were giving them out at the Metro store near my home.

      Reply
  7. lizjoffe says

    June 2, 2014 at 7:36 am

    I would love to try a sample!

    Reply
    • Jittery Cook says

      June 2, 2014 at 7:37 am

      You’ve got it!

      >

      Reply
  8. Brenda Freeman says

    June 2, 2014 at 12:03 pm

    I will look for some at my Metro too, but would love to sample them, please!

    Reply
    • Jittery Cook says

      June 3, 2014 at 7:35 pm

      It’s in the mail. Had some on my egg this am. Nice touch.

      Reply

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