We are supposed to remember to be grateful. Apparently it’s good for our health. If it’s true, my health should be outstanding because I’m grateful for so much — the big things, the medium-sized things and even the teeny weeny things. On that happy note, Savoury French Toast Crouton Salad works. Seriously!
Jamaican-Style Fish Cakes – Chile Pepper Bible
Out of 250 creative, tasty recipes Judith Finlayson’s Chile Pepper Bible has given me 52 for my to-do list. 52? How to choose? This is no ordinary cookbook. It’s a well researched reference book with details on history, geography and the heat of chilies. Call me confused, but I’m still having as much trouble retaining the differences in chile…
Avocado Black Bean Edamame Corn Salad – Dilemma Solver
I bet you’re looking for a quick n’ easy meal prep that solves the “’what’s for dinner tonight?” dilemma. Avocado Black Bean Edamame Corn Salad beckons. Pair this salad with a complimentary dish that suits your taste buds or eat it solely, for a simple dinner. Dilemma solved. And speaking of dilemmas, how do you choose…
Hearts Of Palm Spinach Nachos – Creative Delight!
What could be better than a wonderful spinach dip? Two wonderful spinach dips! Maybe someone you care about doesn’t love curry. Maybe that’ll keep you from making Curried Spinach even though you long to sample it again and again. Hearts of Palm Spinach Nachos is rather far from my #2 new year resolution, but hey,…
Blueberry Grapefruit Gastrique Green Salad
There’s no time like the new year for a new approach to salads. Publix Aprons Boca Raton Cooking School came up with this doozy of a combo that you are seriously bound to adore. Snag some ruby red grapefruit, poke around in your spice cabinet for some star anise and mustard seeds, run out and invest in…
Curried Spinach – Happy Jittery 2017 New Year!
Who doesn’t like a creamy, savoury Curried Spinach dish that cooks itself and acts as a warm dip or a side dish? Toss ingredients into your slow cooker, press start, play cards or whatever it is you do when you’re cooking, then resurface 2 1/2 hours later to stir in a little yogurt and lemon….
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