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15 Fabulous Favourites & Jittery Jabber

November 14, 2014 By Jittery Cook 10 Comments

Here are 15 fabulous favourite Jittery Cook recipes that won’t make you crazy sourcing and prepping. So, what’s cooking?

BBQ Beef Tenderloin for a Crowd, BBQ Chicken Breast and Florentine Rice – easy perfection!

BBQ Beef Tenderloin

Black Pepper Goat Cheese Appetizer – OMG! If you don’t stop everything you’re doing right now to go make this, then you don’t know what’s good for you. Beyond, beyond, beyond…

Black Pepper Goat Cheese Appetizer

Hot, Hot, Hot Spanakopi Dip – I’m not joking when I tell you everyone loved this dip!

Hot Spanakopi-Dip

Single Layer Eggplant Zucchini Parmesan – If they tried this, they’d give up crack.

Single Layer Eggplant Zucchini Parmesan

Lentil and Rice Pilaf with Caramelized Onion – Huge hit!

vegetarian, rice recipe, rice and lentil recipe, food, recipe, recipes,

Mango Cilantro Red Onion Salad – Too good to share!

Healthy Recipe

Honey Ginger Turkey Breast – Roasted Asian Vegetables – Wonderful!

Healthy Recipe

Eggplant Red Pepper Quiche – Crazy good!

Healthy Recipe

Coleslaw with Character – For the Discerning Palate – Staple and delicious.

Healthy Salad

Broccoli, Sweet Onion and Pecan Salad – Tossed with Orecchiette and Feta – To die for!

Healthy Salad Recipe

Delicate Fish with Sun-Dried Tomato Sauce – Susan, you know your food!

Turbot Recipe

Roasted Red Pepper Spread – Unforgettable – So good!

healthy appetizer recipe for red pepper

Roasted Red Pepper, Sun Dried Tomato Tapenade – Amazing!

Roasted red pepper, sun-dried tomato tapenade

Poached Salmon Salad Sandwich with Sauce Verte – Best recipe on JC!

Whole salmon poached and dressed up for a dinner party buffet

Pickled Salmon – In a Pickle – Perfect for company and family.

Pickled Salmon

Final notes:

  • Take a peek at my latest Jittery hobby— Jittery Jabber—in all or one of these locations: Jittery Cook, Tumblr or Facebook. It’s only a matter of time until I approach you for a photo and food story. Smile and say more than just “cheese.”
  • Check out the lovely photos and food stories of Helen Graves.
  • Some Kitchen Stories blends fiction and food.
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Related

« Hoisin Burger with Rainbow Salsa
Awesome Roasted Leek Soup – So Vegetarian It’s Vegan »

Comments

  1. Jo-Anna says

    November 14, 2014 at 8:26 pm

    What a delicious collection of dishes! I’m definitely checking out the black pepper goat cheese appetizer and the hot spanokopi dip! YUM!

    Reply
    • Jittery Cook says

      November 14, 2014 at 9:20 pm

      You’ll be so glad you did, Jo-Anna!

      Reply
  2. [email protected] says

    November 14, 2014 at 8:55 pm

    Whoa, everything on this list looks amazing…

    Reply
    • Jittery Cook says

      November 14, 2014 at 9:20 pm

      Thanks Holley! I’m also a Holly…

      Reply
  3. Jennifer Andrews says

    November 14, 2014 at 10:43 pm

    I’ve got my eye on those roasted red pepper spreads! They’d make great appetizers for the holidays.

    Reply
    • Jittery Cook says

      November 14, 2014 at 11:01 pm

      Thanks for pointing that out Jennifer! I’m so into colourful food that I firgot to notice the festive red.

      Reply
  4. Jessica Meddows says

    November 14, 2014 at 11:25 pm

    I’ll have to try that coleslaw out, it sounds fantastic. Also, I laughed so hard at the commenters on that recipe calling spirulina and chlorella “weird” ingredients. I’m not a hardcore raw food person by ANY stretch – I loved my fried goodies too much! But I don’t think they’re very weird… maybe I’m just weird for thinking that!! 🙂

    Reply
    • Jittery Cook says

      November 15, 2014 at 9:02 am

      I just checked with my son and we both think they’re weird. Maybe we’re weird! I guess foreign is more accurate. I remember loving that coleslaw. Could eat a bowlful for breakfast right now!

      Reply
  5. Anna (Hidden Ponies) says

    November 15, 2014 at 1:17 am

    Oooh, I could eat that whole bowl of spanakopi dip myself! Great list!

    Reply
    • Jittery Cook says

      November 15, 2014 at 8:58 am

      Thanks Anna. I do have definite food faves!

      Reply

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