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Easy Pasta with Rapini Chips

February 19, 2013 By Jittery Cook 7 Comments

I admit it. I’m cheating on my hairdresser. Well, it was sort of her fault. When she took time off to have a baby, she left me in very capable hands. To make matters worse, they worked side-by-side. Now, I don’t know how to break it to her, but I may not be coming back….

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Roasted Stuffed Eggplant – Original!

January 30, 2013 By Jittery Cook 12 Comments

I’m in a pre-Super Bowl panic. I don’t know who’s playing. I’m not a football fan. I’m just concerned about making a party dip to remember. I grew up on the sour cream packaged onion soup dip. It’s pretty addictive. Anything with that much salt and fat usually tastes great, especially when paired with my…

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Butternut Squash Barley Risotto – Expert Flavour

January 27, 2013 By Jittery Cook 6 Comments

How often do you wonder about your very own parallel universe? Do you let your mind wander to other possible lives you could be living? It starts off with; “In another life I could be…” and ends with your imagination taking you somewhere you’ve often dreamed of being. Lately I’ve been daydreaming about cooking school….

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Veggie Latkes – A Feast for the Soul

December 12, 2012 By Jittery Cook 8 Comments

Don’t miss the MMFA Impressionist exhibit. With 100,000 visitors to date, they showcase hauntingly beautiful images to fuel your daydreams. You’ll re-visit Renoir, Degas, Monet, Bonnard, Corot, Gauguin, Manet, Millet, Morisot, Pissarro, Sisley, Toulouse-Lautrec and other impressionist superstars. After feasting your eyes, gather a potluck gang who’d appreciate these delectable Veggie Latkes. Diehards will insist upon potato latkes fried in…

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Quinoa Beet Salad

November 4, 2012 By Jittery Cook 5 Comments

quinoa salad, quinoa, quinoa recipe, beet recipe, beet, vegetarian recipe, vegan recipe, healthy recipe, recipe, recipes, food

Innocent mistakes can lead to splendid results. You would think I’d know a common red beet from a golden, or a chioggia beet? But we all know that you can’t judge the insides by the cover. Chioggia are Italian heirloom beets —as sweet as they are gorgeous. This candy cane variety has alternative red and white concentric whorls….

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Asian Zucchini Salad

October 18, 2012 By Jittery Cook 9 Comments

55 Jittery Salads

I thought I was having an epiphany. I was thinking what a great idea it is to write your own obituary and how I could create a website, kind of like an on-line safety deposit, just for autobiographical obituaries. There are already over 2 million sites related to writing your own obit and a few…

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