Do you believe in magic? There’s something magical about spaghetti squash. It appears to be solid, but cook it and coax it out of its shell with a fork — and voilà, you’ve got spaghetti strands. Take that, pasta! Orangetti squash is even more magical. Developed in Israel in 1986, it’s smaller and thus more…
Stuffed Zucchini – Happy ZZZs
Psst. Wanna know how to get a good night’s sleep? Check out the Fitbit One. It’s a minuscule device that measures your every move. Hook it onto your pocket or bra and head on out. You’ll be spurred into walking your tootsies off, and afterwards, depleted enough to easily drift into the land of nod. When you’re…
Pumpkin Leek Soup with Red Hot Beet Chips
Until now I’ve never even thought of cooking a pumpkin. Carving and lighting with a candle to display outside the front door was about all I could handle. But along came not one but two pumpkins in this week’s organic produce box, and I tossed the question to my foodie friends: What can you do…
Tomato Bulgur and Cucumber Yogurt – Simply Delicious
In my fantasy life, I visit good cooks in their homes to learn their specialties first hand. In my real life at work, I recently got treated to this wonderful Lebanese Tomato Bulgur with Cucumber Yogurt by Rafka Baltagi and her husband Ibrahim Ibrahim. Tomato Bulgur and Cucumber Yogurt is ridiculously simple and simply delicious. Serve as your…
Spicy Shirataki Noodles with Chinese Greens
I’ve heard that men worry about coming home and finding their wives in the bedroom, engaged in hanky panky with the milkman. My husband worries about coming home and finding me engaged in the kitchen, cooking up a storm with my sister. It’s usually not as bad as it looks, but we just returned from a…
Zoodles and Roasted Veggies with Pesto
Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…
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