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Feta Dill Salmon – Fishing for Compliments

November 30, 2016 By Jittery Cook 6 Comments

Salmon holds a special place in a good diet, but deciding on which salmon to choose can swirl you into a tizzy.  Wild? Organic? Farmed? Alaskan? Pacific? Norwegian? Atlantic? Or maybe just a simple tin of red Sockeye? Whatever you decide, crown it with this Feta Dill Topping and make it even more special.

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Nori Lox Goat Cheese – Hold the Bagel

September 9, 2016 By Jittery Cook 6 Comments

In 2 days Jittery Cook will be 5 years old with a whopping 413 healthy, delicious recipes for you to savour. There’s no grand plan, no hidden agenda, just the satisfaction of growing, learning and sharing with you. To celebrate this milestone, I’m hoping you’ll ask just one person to subscribe. It’s free and it’s fun and it’ll make me happier, even…

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BBQ Salmon – Blackcurrant Ginger Sauce

June 17, 2016 By Jittery Cook 4 Comments

Sugar, sugar, sugar! I try really hard to stay clear of sugar and sugary treats — and usually, I’m successful. But this is the time of year to think about picking blackcurrants and making simple blackcurrant freezer jam and blackcurrant vodka, which need a little sugar.  On the good side, you only need a little bit to taunt your senses. The Batch cookbook,…

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Salmon Patties in Emerald Sauce – Sweet Dreams

March 4, 2016 By Jittery Cook 12 Comments

wedding menu, Fresh Salmon Burgers

Isn’t it funny how sometimes sleeping can be exhausting? You fight to fall and stay asleep. You wake up leaky and parched several times nightly. First, it’s too warm, then it’s too cold.  And then comes the pillow fight: under the neck, under the head, then back to the neck, remove the pillow, then over the eyes to…

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Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce

November 16, 2015 By Jittery Cook 5 Comments

Step 1.  Me – Which salmon is the healthiest?                 Fishmonger – The wild or the organic.                 Me – Which one would you choose?                 Fishmonger – Wild. Step 2. Clean out refrigerator…

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Ted Reader’s Cedar-Planked Salmon

September 17, 2012 By Jittery Cook 5 Comments

Cedar-planked salmon, wild salmon, best salmon recipe, special celebration meal, healthy meal, recipe, recipes, food, fish, fish recipe

There are many people who, when eating fish, prefer not to notice that they are eating fish. Then there are others who savour every fishy bite. Either type will love this recipe. Cedar-Planked Salmon is Ted Reader‘s recipe in Napoleon’s Everyday Gourmet Plank Grilling cookbook. If you have the chance to watch him perform BBQ feats, you will become enamered…

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