Here’s a plan for a great BBQ dinner. Hop on over to the health food store and buy some healthier chicken and beef hotdogs with no added nitrates (pictured below). Stop off at a good bakery and purchase the most delicious rolls you can find and some potato knish. Then make a slew of salads, starting…
Deviled Eggs De-Lox
We’ve all had hard-boiled eggs and smoked salmon in the same meal, but how about in the same bite? Eggs come is so many surprising guises. This vision came in the form of a lox lattice adorning a deviled egg enhanced by goat cheese, Dijon mustard, dill, chives, red onion and capers. It’s an awfully small canvas…
White Bean Salad – Simple & Summery
My dear friend, fellow blogger and editor Harriet Sugar Miller, tasted this White Bean Salad along with the Purple Cabbage Salad and deemed it blog-worthy. Bean salads are a staple — they keep well for days, fit well into buffets and travel well in lunch bags. These two salads would make a lovely summer meal alongside…
Caramelized Pumpkinseed Pear Pomegranate – Big Salad
Everything in life seems to ebb and flow. It’s the life-tide: feel great, feeling blue. Full of energy, totally spent. Creative jolts, empty-headed. Young today, not so much tomorrow. The passage of time restores the ups that I crave with rhythmic regularity. Much like appreciating changing seasons, lows give me perspective. Each Jittery Cook recipe comes…
Purple Cabbage Salad
It’s a four letter word, and it isn’t dirty. It’s “diet”. Ok, it’s not a real diet. It’s more of a cleanse. What do you eat when you want to have that swept clean feeling? Salad. Chomp on some Purple Cabbage Salad, and you too will feel enlightened. Purple Cabbage Salad 1/4 c olive oil…
Goat Cheese Gnocchi in Lemon-Broccoli Rabe Sauce
Although I’m leery of creating pasta from scratch, I did learn to make gnocchi more than 35 years ago at a cooking school in Florence. That lesson paid off. This week’s attempt — gnocchi with goat cheese, instead of potato — was sublime. The lemony-broccoli rabe sauce marries so delightfully with the goat cheese gnocchi….
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