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Deviled Eggs De-Lox

June 19, 2012 By Jittery Cook 11 Comments

We’ve all had hard-boiled eggs and smoked salmon in the same meal, but how about in the same bite? Eggs come is so many surprising guises. This vision came in the form of a lox lattice adorning a deviled egg enhanced by goat cheese, Dijon mustard, dill, chives, red onion and capers. It’s an awfully small canvas for such ample provisions and worthy taste.

Jittery Cook Recipe

Deviled Eggs De-Lox Ingredients

  • 5 hard-boiled eggs, cooled and sliced in half
  • 1 T goat cheese
  • 1 t mayonnaise
  • 1 t Dijon mustard
  • sea salt
  • freshly ground black pepper
  • 2 slices smoked salmon, cut into 2-inch slivers
  • 1 T each finely chopped chives, dill, scallion and red onion
  • 1 T capers
  • a small handful of watercress (optional)
Jittery Cook Recipe

Combine the egg yolks, goat cheese, mayonnaise and Dijon with some salt and pepper. Divide the egg yolk mixture into each egg-white half, forming small mounds. Lay the eggs on a bed of watercress. Sprinkle on half the chives, dill and scallion.

Jittery Cook Recipe

Top each egg half with lox in an “X” pattern. Roll a sliver of lox atop the center of each “X”. Push a few capers and as much red onion as you like into each yolk. Sprinkle on the rest of the chives, dill and scallion. Garnish the plate with extra chopped red onion for those who wish to indulge.

Jittery Cook Recipe

Now your only decision is one bite or ten. Either way you’ll be smiling.

Deviled Eggs De-Lox Print Ready Recipe

Jittery Cook Recipe Deviled Eggs De-Lox

Final notes:

  • Thanks to New Victoria Fish for generously providing a sample of their delicious smoked salmon from Scotland to each customer who walks in their door. This is no gimmick. You taste, you buy.
  • Skip the crusty bread, and enjoy this no-carb, low-fat treat.
  • Win a set of Jittery Cook grocery bags! Email me ([email protected]) your favorite recipes to share, and you’ll have a chance to win a set of 2 Jittery Cook grocery bags–freshly minted! First lucky winner will be selected on June 28th. Thanks!
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Comments

  1. simmsa says

    June 19, 2012 at 8:24 am

    Nice Photos!!!

    Reply
    • Jittery Cook says

      June 19, 2012 at 4:32 pm

      I know! The lox looks luminescent!

      Reply
  2. Anonymous says

    June 19, 2012 at 8:48 am

    Hmm. This is mouthwatering. The photos look great!

    Reply
    • Jittery Cook says

      June 19, 2012 at 4:33 pm

      Tastes great. I guess you can’t go wrong with these ingredients. I like that there is so little mayo in the recipe.

      Reply
  3. The Scrumptious Pumpkin says

    June 19, 2012 at 4:07 pm

    This looks so gorgeous and flavorful! Love all the fresh herbs you’ve used!

    Reply
    • Jittery Cook says

      June 19, 2012 at 4:33 pm

      It was hard to choose, so the more the merrier! Thanks!

      Reply
  4. Avie Cohen says

    June 20, 2012 at 1:00 am

    The picture of the fish Monger at New Victoria Fish says it all! I buy their lox all the time and it’s mandatory to sample it. The staff are all so warm and cordial and the lox is some of the best the city has to offer. Looking forward to putting a fresh spin on deviled eggs.

    Reply
  5. Jittery Cook says

    June 20, 2012 at 9:43 pm

    Thanks for liking! Even I can’t wait to make them again.

    Reply

Trackbacks

  1. Lemon Smoked Salmon Hors d’Oeuvre | jittery cook says:
    January 23, 2014 at 6:57 am

    […] Deviled Eggs De-Lox (jitterycook.com) […]

    Reply
  2. Freekeh Frittata – Freaking Fabulous | jittery cook says:
    May 2, 2014 at 8:14 am

    […] Cheese Baked Egg on Hash Browns Smoked Salmon Tower of Brunch Poached Egg on Baked Mashed Potato Swiss Chard Burger Coconut Jam French Toast with Fresh Berries Parsley Omelet with Smoked Salmon Bagel Lox Goat Cheese and Roasted Vegetables Deviled Eggs De-Lox […]

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  3. Smoked Salmon Tower of Brunch says:
    September 23, 2015 at 3:29 pm

    […] Deviled eggs de-lox (jitterycook.com) […]

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