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Purple Cabbage Salad

June 5, 2012 By Jittery Cook 3 Comments

It’s a four letter word, and it isn’t dirty. It’s “diet”. Ok, it’s not a real diet. It’s more of a cleanse. What do you eat when you want to have that swept clean feeling? Salad. Chomp on some Purple Cabbage Salad, and you too will feel enlightened.

Healthy Salad

Purple Cabbage Salad 

  • 1/4 c olive oil
  • 1/2 c red wine vinegar
  • 2 T honey (or sweetener of your choice)
  • 2 t sea salt
  • 1/2 t black pepper
  • 1/4 t onion powder
  • 1/2 head red cabbage, very thinly sliced

In a large bowl combine oil, vinegar, honey, salt, pepper and onion powder. Toss cabbage with dressing. Refrigerate for at least 2 hours. Adjust seasoning if required before serving.

Purple Cabbage Salad Print Ready Recipe

Final notes:

  • This recipe was adapted from the Northwoods Inn Purple Cabbage Salad.
  • If the usual sweeteners are not your thing, consider substituting apple juice or apple juice concentrate for the honey.
  • Serve next to beautifully coloured flowers for a festive look.
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Comments

  1. lizjoffe says

    June 5, 2012 at 5:00 pm

    the photo is gorgeous holly! You set it up so nicely.Forget cooking- keep setting up pictures! The problem (for me) with a salad like this is that after 2 bites I have had more than enough.I find cabbage too strong tasting and undigestible amongst other things. And if I need a cleanse I take a shower or do a load of laundry! (just bugging you..)

    Reply
    • Jittery Cook says

      June 7, 2012 at 3:31 pm

      You never bug me. Just glad you are reading and commenting.

      Reply

Trackbacks

  1. 55 Jittery Salads - A Plant-Filled Diet - jittery cook says:
    November 22, 2016 at 7:27 am

    […] Purple Cabbage Salad […]

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