We are supposed to remember to be grateful. Apparently it’s good for our health. If it’s true, my health should be outstanding because I’m grateful for so much — the big things, the medium-sized things and even the teeny weeny things. On that happy note, Savoury French Toast Crouton Salad works. Seriously!
Frittata Frittata Frittata – Eggsactly What You’re Craving
Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…
Multipurpose Mushrooms – Dinner Party Fare
Mushrooms are one of my favourite foods. I love them on pizza, in pasta or salads, in soups and stews, grilled, sautéed, marinated, stuffed with stuff. Mushrooms please my palate — so earthy, succulent, satisfying. Today’s take on mushrooms is also versatile. You can serve these Multipurpose Mushrooms on grains, pasta, with a main, or in little…
Shiitake Patties with Chipotle Mayonnaise
My husband loves to tease me. He calls me “Holly Bratner,” and I tell him to quit it. He mispronounces “Louis Vuitton” every time he sees the sign. He says “Louis Vuvitton,” just to bug me. And then when he sees “shiitake” on the menu, he likes to call them “shit-cakes.” I guess it’s his way…
Romaine Salad with Grilled Lemon Chicken – Salad Days
Some people stay frozen in the era they most cherished, dressing and acting as they did when they felt the strongest, healthiest and most attractive. Those were their salad days and they hold on tight to the memory by reliving the past in the present. This recipe doesn’t scream new, but it does shout delicious….