Wondering what to do with a full head of cauliflower and a good-looking bunch of broccoli? Wonder no more. This soup is a great twist on the usual straightforward version. Roasting the vegetables first had two unexpected rewards. The flavour was outstanding, and there were no gassy after-effects. This is not science; it is opinion….
Spinach Mushroom Asparagus Strata
This recipe was supposed to be the highlight of our Mother’s Day brunch. Unfortunately, I neglected to read through the instructions all the way to the end where it said “Chill strata, covered, for at least 8 hours for the bread to absorb the egg mixture.” Hence it became Mother’s Day Dinner, and we had…
Hey Ma! Look what I did with just one organic chicken!
Seems like a good idea to eat organic meat, right? The usual complaint is that it costs too much. I don’t usually talk prices, but this chicken was $18 and change. It hails from La Ferme St-Vincent’s Atwater Market location. I got the royal treatment for no reason at all. The butcher expertly deboned the…
Pan Roasted Sea Bass & Portobello Mushrooms – For Two
An intimate dinner for two is the perfect time to showcase your cooking skills. This easy Pan Roasted Sea Bass and Portobello Mushroom recipe looks as beautiful as it tastes, and leaves room for dessert. Pan Roasted Sea Bass with Portobello Mushrooms 1 lb sea bass, 1 inch thick steak or fillet 3 large Portobello mushrooms…
Spinach Watermelon Strawberry Salad – So Summery!
This sudden spring-summery-hot weather makes me feel like a kid again. I’m longing to play hopscotch, jump rope, whirl a hula hoop, throw a ball against a wall and chalk-draw on the sidewalk. I’m picturing peddle-boating, row-boating or sitting calmly in the bow of a canoe, staring at waterlilies, looking out for frogs and minnows, dragging…
Bagel Lox Goat Cheese and Roasted Vegetables
Giving birth is not a picnic, but it has its rewards. I didn’t have cravings while pregnant, but just after bringing my daughter into the world, I wanted to celebrate with bagel, lox and cream cheese, from Beauties of course. It’s hard to improve on perfection, but tempting to come up with a new variation on the theme….
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