Truth be told, I’m lazy. I have a minimal amount of energy that I need to spend carefully — to accomplish tasks and to enjoy living. If there’s a quick and easy way to get dinner on the table, I’m in. The Instant Pot is feeding my slothful ways. It’s like having a clever helper working away…
Easy Veggie Beer Soup – Warms the Cockles
I bit the bullet and bought an Instant Pot on Black Friday. It wasn’t the latest model and it wasn’t the larger size I was advised to buy, but it was over 60% off and I can rarely resist a bargain. Out came Marilyn Haugen‘s 175 Best Instant Pot Recipes cookbook, and lo and behold I’m starting each day with 3…
Laura’s Gazpacho – Lawfully Good
How do you know it’s summer for real? Aside from the date on the calendar, it’s the tangy tasting, refreshing gazpacho that tips you off. Forget smoothies and stop worrying about getting enough vegetables. Simply sip on a cup full of Laura’s Gazpacho and let the good times roll. If you don’t count the dressing, Laura’s Gazpacho has just 3 ingredients….
Apple Onion Soup with Thyme – Divine!
“A” is for apple and perfect marks—apples are perfect fruits for caramelizing alongside onions. Coincidence? I think not. If you want to try a lighter onion soup than the traditional French variety, this one will thrill your tastebuds. If you want traditional French onion soup with a twist, cover the crisped bread on your Apple Onion…
Chickpea Soup with Spicy Feta Eggplant
I went on vacation with my hubby for a week. Sure I missed family and friends, but what I really, really missed was my Oat Bran Breakfast. A croissant may taste momentarily heavenly, but creamy oat bran with fresh berries, healthy seeds, cinnamon and a teaspoon of pomegranate syrup…That’s a recipe that fills you and instills…