My dear friend Carmela Mindel caught me just as I was heading into the fish store on Victoria. Good thing I mentioned where I was because she told me that she was recently inspired to make her mom’s Poached Mediterranean Bass and quickly listed the ingredients. Just 15 minutes later I walked out of the store with some delectable smoked…
Parmesan Broiled Halibut Steak – A Happy Marriage
Don’t you love it when people get married — especially when it’s clearly a good match? And who can resist the marriage of flavours in wonderful recipes? I would eat just about anything broiled with this Parmesan Topping. Wouldn’t you? Parmesan Broiled Halibut Steak 1 large inch-thick halibut steak, halved, tips trimmed, bone in 1 t olive oil with a little sea salt Parmesan…
White Fish with Lemon Brown Butter and Roasted Potatoes
Are you cutting down on your salt intake? Have you ever tried Herbamare? It’s a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all grown organically, and has been a staple in Europe and my family for decades. White Fish with Lemon Brown Butter and Roasted…
White Fish in Red Hot Spicy Sauce
I saw a friend, Caryn Roll, in a skirt that suited her to a tee—And it was a skirt, a dress and a top all in one. How’s that for versatility? I’m not above copying Caryn—with her permission, of course. Here is something else that merits copying. Need a change from good old gefilte fish at holiday…