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Delectable Hummus Appetizer with Spiced Pita Chips

January 27, 2012 By Jittery Cook 4 Comments

Hummus and Veggies

I can’t hear the word ‘beer‘ without thinking back fondly of Frankenstein’s in Boston. Just one block’s trot from my student flat. I could eat dinner there for just $1. It was 1987, true, but $1? The hotdogs, the only food served in this funky bar, were ginormous (gigantic and enormous). The toppings were practically a meal…

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Beet Salad and The Garden of Eden

January 21, 2012 By Jittery Cook 4 Comments

Today I ate fresh green coconut, courtesy of Sherrie. Sherrie is a spritely Hawaiian woman who strikes me as a combination of Peter Pan, Tinker Bell  and Pocahontas. She dashes about, gracefully tending her gardens and hacking open coconuts as she feeds and instructs her guests. Sherrie snapped off a sugar cane, with her bare hands,…

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Holly’s Halishkas – New Age Stuffed Cabbage Rolls

January 16, 2012 By Jittery Cook 7 Comments

Halishkas

I’ve waited patiently for one of my posted dishes to fill the house with the irresistible home cooking aroma of my youth. Ah, I’ve arrived. These are among the best halishkas I’ve ever tasted. I would proudly serve them at a dinner party. I sampled one as soon as I removed the casserole from the…

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Spiced Cherry Tomato Salad – Cooking With Love!

January 7, 2012 By Jittery Cook Leave a Comment

55 Jittery Salads

I remember Expo 67 as a turning point. International cuisine entered the Montreal mainstream with a bang. Quiche Lorraine, Indian cuisine, Chinese food gravitated from Cantonese to Szechuan, Greek food became a staple, Lebanese food made inroads. Suddenly the world of exotic flavour exploded in our neck of the woods. The family of my youth…

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Roast Capon – When the Clan Comes Home to Roost

January 5, 2012 By Jittery Cook Leave a Comment

Caramelized Onion

I was born eating tasty food, and grew up typically, with food and happiness being closely intertwined. My mom made it her business to satisfy our hunger with a wide variety of delicious meals. We had several mid-century standards; best ever spaghetti and meat sauce, yummy tenderloin and coloured peppers marinated in soy sauce and…

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Tasty Grouper served on Spinach Orange Salad

December 29, 2011 By Jittery Cook Leave a Comment

Grouper

I’ve been offered a suggestion as a New Year’s resolution; to try doing just one thing at a time. That sounds simple, but it’s not. How can you stop multi-tasking once you’ve become accustomed? One possible solution may be to invest in meditation. Quieting the mind to meditate would be a first step towards focusing…

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