Do you like to try new recipes? Or are you a creature of habit? I’m a bit of both. Food & Wine Magazine is chock full of tempting new recipes — and their January 2019 front cover recipe from Yasmin Khan‘s Zaitoun cookbook stole my heart. Say yes to Rocket Soup and let yourself get…
Garlic Soup – David Tanis Market Cooking
Got a hangover? Want to strengthen your immune system? Or tweak your digestion? Forget the chicken soup! Garlic Soup can be served with a beaten egg, beaten yolks or poached egg. So get over your decisionitis and pick! I picked poached egg.
Red Onion Soup with Cheese Toasts – Market Cooking
David Tanis‘s roots in culinary utopias from Chez Panisse restaurant in Berkeley, California to Café Escalera in Santa Fe, New Mexico and a private supper club in Paris have likely contributed to his earthy, vibrant fourth cookbook David Tanis Market Cooking. Red Onion Soup with Cheese Toasts was the signature recipe we lovingly sampled when David visited Appetite for…
40 Jittery Soups – And Counting!
We’re all in search of comfort, and what’s more comforting than a bowl of soup? Served as a starter or a main, soup provides satisfaction and good health. Here are 40 Jittery Soups to stimulate your soup making and soup tasting aspirations. Scallion Soup Garnished with Creamed Goat Cheese – like a creamy onion soup. Cauliflower Black Bean…
Scallion Soup Garnished with Creamed Goat Cheese
I’ve been to loads of cooking classes that focus on night-time entertaining menus, so it was with pleasure that I discovered Apron’s Cooking School’s brunch-making class: Peach Mimosa, Asparagus and Gruyère Tart, Scallion Soup Garnished with Creamed Goat Cheese, Crab Benedict with Field Green Salad and Lemon Bar Cheesecake. My companion and I were wowed by…
Cauliflower Black Bean Soup – Diced Avocado Garnish
Truth be told, I’m lazy. I have a minimal amount of energy that I need to spend carefully — to accomplish tasks and to enjoy living. If there’s a quick and easy way to get dinner on the table, I’m in. The Instant Pot is feeding my slothful ways. It’s like having a clever helper working away…
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