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Crispy Onion Chicken – It’s all about the mix

July 20, 2015 By Jittery Cook 5 Comments

Mix. It’s such a simple, short word, but it’s loaded with potential. Everything in life is all about the mix — who, when, where, how and why we mix people, places, things. Today we’ll stick to one little important mix — mimicking the pre-packaged onion soup mix, from my childhood. Could someone please tell me why we…

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Ricardo’s Oven-Roasted BBQ Chicken

April 30, 2015 By Jittery Cook 2 Comments

I’ve never met celebrity Chef Ricardo, but I like how he thinks. He’s inclusive, bridging the French-English Canadian divide, and he believes in coming together to celebrate over tasty home-cooked meals. You can find oh-so many of his tempting recipes online at his very user-friendly site. When I was approached to select one of Ricardo‘s many enticing chicken recipes to…

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Sweet Thai Wings – Season of the Sauce

October 29, 2014 By Jittery Cook 2 Comments

You may have missed the Jittery Cook Hotluck party, but you still have a chance to try some  Frank’s hot sauce .  Award winning  writer Rachel Rappaport is the author of  the impressive, hot off the press “Cooking with Frank’s Red Hot Cayenne Pepper Sauce.”  Tangy, sweet, garlicky, Rachel’s fantastic Sweet Thai Wings will pep up your next…

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Apple Onion Roasted Chicken – Sweet and Savoury

October 10, 2014 By Jittery Cook 8 Comments

Multitasking is a myth. That’s what I discovered this week while listening to renowned neuroscientist Daniel J. Levitin talk about his new book, “The Organized Mind – Thinking Straight in the Age of Information Overload.”  We simply switch attention from one task to another, which diminishes the quality of our work as well as our creativity. We…

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BBQ Beef Tenderloin or Chicken – There’s the Rub

July 1, 2014 By Jittery Cook 13 Comments

wedding menu

I’ve tried getting a massage just for the fun of it or to ease minor aches and pains. Sometimes it’s a spectacular experience, and other times I wish I’d gone in for retail therapy or a fine restaurant. I’ll leave the massage pleasure to those so inclined and focus on performing pre-BBQ rubs instead. Here’s the rub:…

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Honey Dijon Curry Chicken and Pecan Sweet Potato

March 30, 2014 By Jittery Cook 5 Comments

I attended my first Talk and Tea event at Shri Yoga recently, where we discussed what it means to be in good company and how we can change our thought patterns. I know we can’t control what anyone else does and can only try to control ourselves. I’ve been pondering triggers and how to pause and think things through before reacting hastily….

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