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Oven-BBQ Chicken Thighs – Warm Dijon Potato Salad

May 14, 2016 By Jittery Cook 3 Comments

Do you carry stuff on your to-do list for way too long? for so long that it might as well belong on your to-don’t list? When I first received Camilla Saulsbury‘s 200 Best Sheet Pan Meals to review, I made stars here, there and everywhere indicating recipes to try. It’s a drool-worthy read. And then time passed. I was…

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Chicken Marinara Pasta – And the Winner Is

February 26, 2016 By Jittery Cook 7 Comments

Do you want to win an Oscar for your main course? Then answer “yes” to these three questions: Is it sweet, savoury, salty, spicy, fragrant and somewhat spicy? Does it have just the right chewy, creamy texture? Is it a gorgeous shade of orangey-red with flecks of green? Fill a pot with water and settle down for…

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Senegalese Chicken Yassa – Exploring the World

February 23, 2016 By Jittery Cook 6 Comments

This past week I’ve been exploring the world. I met my Mexican hairless xoloitzcuintli grand puppy, finally enjoyed the Morikami Japanese Gardens, visited the incredible Nigerian artist Njideka Akunyili Crosby‘s exhibit – I Refuse to be Invisible at the Norton Museum with Cecilia Simms and  sampled this fantastic Senegalese Chicken Yassa, a recipe from the Casamance region of southern Senegal. This Chicken Yassa recipe hails from the lovely cookbook, Eating Clean in Costa Rica….

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Roast Chicken Cucumber Mint Noodle Bowl

December 3, 2015 By Jittery Cook 4 Comments

Vietnamese food is as mysterious and wonderful as Vietnam. The flavours are unique and addictive — way too complex, I decided, to decode on my own. So when I was offered the chance to review Simply Vietnamese Cooking by Nancie McDermott, I took the challenge. My first stab, Roast Chicken Cucumber Mint Noodle Bowl, was 100% satisfying. It wasn’t just cooking; it…

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Jittery Jerk Chicken – Amazing Grace

September 26, 2015 By Jittery Cook 6 Comments

I’m a jerk! A long, long time ago, I volunteered to try out a group of Caribbean sauces made by Grace Foods, and then I got cold feet.  I knew zilch about Caribbean cooking. Recently I decided to face those fears and start experimenting. My first ever whole Jittery Jerk Chicken is proof positive that my fears were unfounded. Do I…

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Garlicky Glazed Carnival Chicken – A Quickie

August 17, 2015 By Jittery Cook 8 Comments

Where do you want to spend time and where do you want to save time? Time is our most precious commodity.  I love spending time cooking, and I’m even more delighted when I  cook something delicious in a jiffy. Garlicky Glazed Carnival Chicken practically cooks itself — a huge return for a little effort. Garlicky Glazed…

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