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Italian Sausage and Lentil Stew – Comfort Food!

February 15, 2012 By Jittery Cook 20 Comments

Healthy Recipe

Jittery Cook needs your support in a Lentil Recipe Revelations Challenge. There are two ways you can help (Contest closes March 19, 2012): This recipe will be judged for appeal, taste, creativity, simplicity and popularity. If  Italian Sausage and Lentil Stew garners comments from all the Jittery Cook subscribers, you could collectively make it happen. So,…

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Sweet and Spicy Ribs – Sauce you’ll dream about!

January 23, 2012 By Jittery Cook 7 Comments

Ribs Recipe

I seldom cook meat. When I do cook meat I tend to come up with very simple preparations, like asking my husband to add steak spice to a steak, before he does the cooking of said steak.  I learned a long time ago that men pride themselves on how well they cook meat, both on…

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Holly’s Halishkas – New Age Stuffed Cabbage Rolls

January 16, 2012 By Jittery Cook 7 Comments

Halishkas

I’ve waited patiently for one of my posted dishes to fill the house with the irresistible home cooking aroma of my youth. Ah, I’ve arrived. These are among the best halishkas I’ve ever tasted. I would proudly serve them at a dinner party. I sampled one as soon as I removed the casserole from the…

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Bubbie’s Beet Borscht – Celebrate with Colour

December 24, 2011 By Jittery Cook Leave a Comment

Christmas Theme Soup

I have fond memories of childhood family dinners. There were fun times when my brother, sister and I would jokingly chew with our mouthes wide open, to gross each other out. There were nights when the three of us tried to see who could be the most obnoxious, driving our dad to dine alone with…

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Tacos! with Chayote Salsa

November 22, 2011 By Jittery Cook 3 Comments

Phillipe de Vienne  and his son Arik did their best to instruct us in judicious spice usage. Arik encouraged us to trust our instincts, as he passed around smell samples, many that made us sigh with pleasure. Arik taught 32 keen participants a two hour spice course, then his spice king father, Philippe, imparted further knowledge…

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Roasted rack of lamb – Wet behind the ears

September 19, 2011 By Jittery Cook 3 Comments

Have you ever wondered what it would be like to pop a pill rather than go to all the trouble of shopping for groceries, schlepping them home, storing them, using them in a timely fashion before they rot, dreaming up what to prepare, preparing, waiting for praise and finally cleaning up after yourself? I know…

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