jittery cook

recipes worth sharing

  • Join Jittery
  • Jittery Categories
    • Appetizers
    • Beans and Legumes
    • Favourites
    • Breakfast
    • Condiments
    • Crackers and Breads
    • Desserts
    • Drinks
    • Fish and seafood
    • Fruits
    • Grains
    • Meat
    • Pasta
    • Pizza
    • Poultry
    • Salads
    • Sandwiches
    • Sauces
    • Sides
    • Snacks
    • Soups
    • Vegetables
    • Vegetarian
    • Reviews
      • Product Reviews
      • Restaurant Reviews
      • Jittery Reviews
  • 500 Jittery Recipes
  • Jittery Jabber
  • Jittery Who?

Ginger Miso Salmon – This One’s a Keeper!

December 6, 2013 By Jittery Cook 7 Comments

Last night we had our work holiday party. It was a work holiday party—an appetizer potluck, with karaoke and belly dancing. Everyone was touched that our boss turned up with a spectacular sushi platter. There’s nothing quite like sushi to say “I appreciate your hard work.” One thing we all seem to love about our work…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

OMG Shrimp Cocktail at Its Very Best!

October 5, 2013 By Jittery Cook 11 Comments

A 6 ‘7″ chef with a flair for home cooking has stolen my food heart. My first attempt to address him at an Appetite for Books appearance led to shy stuttering and a rescue by Montreal journalist Susan Schwartz, who recognized my distress and pitched in with my intended message. He’s very famous, for a Canadian, so I’m sure you…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

White Fish in Red Hot Spicy Sauce

August 19, 2013 By Jittery Cook 3 Comments

I saw a friend, Caryn Roll, in a skirt that suited her to a tee—And it was a skirt, a dress and a top all in one. How’s that for versatility? I’m not above copying Caryn—with her permission, of course. Here is something else that merits copying. Need a change from good old gefilte fish at holiday…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Hot Green Pepper Salsa Marinade on Skirt Steak, Salmon or Trout

July 14, 2013 By Jittery Cook 6 Comments

Aren’t you glad it’s finally hot enough to complain about how hot it is? BBQ season!   Make a jar of Hot Green Pepper Salsa Marinade and make a jar of BBQ seasoning rub and with both prepped in advance—you’ll have mini last-minute prep for maxi results. Hot Pepper Salsa Marinade  6-7 long hot green peppers, tops removed, seeded and minced 3/4…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Lobster Salad to Inspire Chihuly

June 8, 2013 By Jittery Cook 9 Comments

Lobster is one of my favourite foods. All by it’s lonesome, it’s irresistible. So the most important thing you can do when preparing lobster is to avoid making it less than the perfect it is when nothing is done to it. This salad does the trick. It is simple, fresh and low cal. It will…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Salmon Sliders with Roasted Salsa Verde

April 24, 2013 By Jittery Cook Leave a Comment

I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest canned salmon around: Alaskan sockeye salmon, which even has Vitamin D. Any excuse to get your hands on this World Table Roasted Salsa Verde is a good excuse. I just hope my sister forgives me for spreading the word….

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 11
  • Next Page »

Sign Up!

Welcome to Jittery Cook!

There are over 500 recipes for you to discover. Subscribe above to receive the latest Jittery recipes sent directly to your inbox.
Meet Jittery...

Search Jittery Cook

Find Jittery Cook

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • RSS Feed
  • What’s cooking?

    Jittery since 2011:

    Copyright © 2025 · Foodie Pro Theme on Genesis Framework · WordPress · Log in