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Stephanie’s Shortbread Cookies

November 28, 2012 By Jittery Cook 1 Comment

Here’s a recipe from my good friend and today’s guest blogger Laura Winer: I wanted to send you a recipe that I think is good for the upcoming season — shortbread cookies.  When I was a teenager, my boyfriend’s mother made amazing shortbread cookies that melted in your mouth.  She always claimed that the secret was…

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Apricot Raisin Loaf and a Cuppa Tea

November 23, 2012 By Jittery Cook 4 Comments

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All kinds of tea are said to be health powerhouses. So have a cuppa tea, and sneak in a small portion of this Apricot Raisin Loaf. Perfect combo. Apricot Raisin Loaf 1/4 c butter, softened 3/4 c brown sugar, packed 2 eggs 1 c orange juice 2 c all purpose flour 2 t baking powder…

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Carmelitas – Afternoon Delights!

November 10, 2012 By Jittery Cook 5 Comments

At work potluck meals, there are choices to be made. I sample all the real food, but limit the dessert selections in the interest of remaining less zaftig. I had no interest in trying the boring looking medium-brown coloured no-name dessert and gladly passed it over for more recognizable fare. Surprise, surprise. The next day…

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Chocolate Nut Butter Bark

October 18, 2012 By Jittery Cook 9 Comments

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Still wondering how they get the caramel inside the Caramilk chocolate bar? Why worry about that when you can simply coat your chocolate base with an array of delicious toppings? Chocolate Nut Butter Bark 16 oz good quality dark chocolate 3 T almond butter 3 T coconut jam (or skor chips) 3 T toasted coconut…

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Mandelbrot or Kamish Bread

September 14, 2012 By Jittery Cook 4 Comments

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Just tasted these Mandelbrot (or almond bread) cookies, at my friend Shelley Alper‘s house. Her daughter Michelle baked them for the holidays. The recipe was passed down from Shelley’s mom Bess, so they are a multi-generational treat. Do your friends and family a favour and bake up a batch asap! Mandelbrot or Kamish Bread 3…

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Chocolate Coconut Banana Bread

August 24, 2012 By Jittery Cook 7 Comments

Jittery Cook Banana Bread

You know I’m not a dessert person. But, when my freezer gets cluttered up with brown, brown frozen bananas I gotta do something. I defrost the bananas on the countertop for a few hours, peel the soggy fruit, and make a favorite recipe. For years, I tried hard to emulate the Queen Elizabeth Hotel‘s version–dark, dark…

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