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Layered Lemon Basil Blackcurrant Frozen Yogurt

August 4, 2012 By Jittery Cook 9 Comments

frozen dessert, frozen yogourt, jam yogourt dessert, lemon basil dessert, blackcurrant dessert

How important are good looks to you? Do your tastebuds respond better when your food looks too good to eat? This has to be the prettiest dessert I’ve ever dreamed up. You can make it taste sweet if sweet is your thing. This version is lemony tart, and the basil garnish along with the basil…

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Coconut Jam French Toast with Fresh Berries

June 24, 2012 By Jittery Cook 9 Comments

Healthy Recipe

Today is the day that you find out just what Kacey Rose Baines suggested that was so enticing, guaranteeing her entry into the Jittery Cook’s Blueberry Gin draw (which she won): Coconut Jam, from Coco Vie. In her opinion, Coconut Jam is irresistible to the point of being addictive. Kacey offered to procure a sample so that…

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Yvonne’s Cheesecake – Celebrate Mother’s Day!

May 10, 2012 By Jittery Cook 3 Comments

delicious dessert, Yvonne's Cheesecake

It seems odd that someone so concerned with health and calorie control would still manage to promote delicious desserts. Contradictory? We all have our weaknesses. I managed to assuage my guilt with a small but very memorable serving. This is a crowd pleaser–perfect for a Mother’s Day gathering. If you are looking for ways to…

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Banana Bread We Will Love!

May 1, 2012 By Jittery Cook 2 Comments

In this line of work, it is important to know who to trust. My lovely yoga friend, Marie-Catherine Laduré, is the finder, Love Food Eat is the baker, and we are the happy recipients of this wonderful recipe. This is my first sugar-free, oil-free vegan banana bread and I do love it! Healthy Banana Bread 2…

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Annie’s Granola Bars – Nirvanalicious!

April 27, 2012 By Jittery Cook 3 Comments

I have tried Annie Godin‘s yoga class at Shri Yoga. She’s an excellent teacher. I have also tasted Annie’s homemade granola bars, and they are nirvana. There is a reason that this recipe appears in print without a photo. As much as I adore these granola bars, I am afraid that if I bake them,…

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Triple Chocolate Almond Biscotti – Treat your palate!

April 24, 2012 By Jittery Cook Leave a Comment

Any occasion where food is served piques my interest. Peggy Ann Turner staged a wonderful art show and baked her own treats for visitors. As usual, I asked for the recipe, explaining how it would be shared. Lucky for us, Peggy Ann readily agreed. These biscotti taste unique. They have a sweetness that demands your…

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