Do you go crazy for crazy pairings? These days it seems like everyone’s game to try Sriracha flavoured ice-cream or chocolate-coated noodles. Sometimes far-out recipes work, and sometimes they’re a nightmare. Ricotta cheese paired with freckled ripe bananas is the stuff that good dreams are made of. An interesting twist on every hippie’s staple, Maple Walnut Banana Ricotta…
Salted Caramel Granola Ice Milk – Sugar Sugar
Stop pretending that you don’t want an instant dessert that will make everyone around the table fall off their seats with joy. Salted Caramel Granola Ice Milk is a heavenly dessert that will take you seconds to prepare, and all you have to do is purchase three ingredients. Sure you could churn your own ice milk, bake your…
Apple Clusters – Rosy Tinted
Take some apple pie, lose the crust and what do you get? Apple Clusters. These rosy tinted apple delights give you that warm, fuzzy apple pie feeling without the extra calories or work involved in making crust. Apple Clusters 3-4 apples, cored 1 T each, unsalted melted butter, coconut sugar or maple syrup 1 t jam Preheat…
Lemon Cheesecake Squares – Inherited Goods
I was already full, but then Jonathan and I started talking. One thing led to another, and he revealed the Lemon Cheesecake Squares he contributed to our Shri Yoga holiday potluck party. I’ve yet to meet a cheese-based dessert that I’m able to resist. Thank goodness they were two-bite sized — two lingering, mouthwatering yummy bites. Lemon Cheesecake Squares Base 1…
Triple Treat Gourmet Sorbet – Yonanas
Are there any perks to food blogging? you ask. For one, you eat really well. And with each successful post, there are several moments of euphoria — when the dish looks amazing, when the photo looks amazing, when the dish tastes amazing, when you figure out what to write in the intro, when you click…
Faux Cheesecake Blackcurrant Bread Pudding
Are you ready to come pick some blackcurrants? You’re going to want your very own homemade blackcurrant jam for this Faux Cheesecake Blackcurrant Bread Pudding so why don’t you join me for a trip to Paradis des Fruits in Dunham to stock up on fresh berries? Blackcurrant jam is tart and tangy — not even remotely sweet. It has the runny texture…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 9
- Next Page »