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Marge’s Linzer Torte – For Fainting

January 14, 2018 By Jittery Cook 4 Comments

Marge's Linzer Torte - For Fainting!

Hello butter! Hello sugar! Hello raspberry jam! I’m thrilled you can all join me for Marge’s Linzer Torte — For Fainting! Thank goodness spectacular homemade desserts don’t cross my path too often, but when they do they stick out like a sun-sweetened plum. Marge Greenberg says she doesn’t know why so many ingredients have been inserted into Linzer…

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Jittery Flourless Chocolate Muffins – Mini Cakes

September 28, 2017 By Jittery Cook 6 Comments

overhead shot of Jittery Flourless Chocolate Muffins, out of the silicone cups, in a ceramic pie plate with cut up pineapple on the side

Several times each week, a group of friends get together to play kitchen bridge. For the past 13 years we’ve aimed to gradually improve, and perhaps we have, but it always feels like one step forward, two steps back. Let’s just say there are way, way too many rules and conventions to remember. One thing we’ve…

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PBJ Smoothie Bowl – Or Simply Smoothie

February 21, 2017 By Jittery Cook 8 Comments

After 426 JC posts and all the blah blah blah, you probably think you know all my secrets. But what you don’t know yet, is that I have smoothie bowl envy. For several years now I’ve gazed upon photos of smoothie bowls so lovely they’d make Martha Stewart blush, but until I read Robin Asbell‘s…

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Harvey Wallbanger Cake – Scary Good

October 6, 2016 By Jittery Cook 2 Comments

This is the year to step up your Halloween celebration—to graduate from thrilling the children and move on to entertaining us adults as well.    Throw together a crazy outfit.  Spook up your home and find a scary movie. Then bake a Harvey Wallbanger Cake and invite some friends over to share the fear and fun….

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Fruit Compote and What’s for Breakfast?

February 16, 2016 By Jittery Cook 3 Comments

If I wanted to make a game out of searching for inconsistencies and missing information, I’d steer you to the new cookbook Eating Clean in Costa Rica. Don’t get me wrong; it’s a lovely warm-hearted read, filled with excellent recipes that you’ll want to try. But it’s reliably missing or contradicting information left, right and center….

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Bittersweet Chocolate Granola Bark

February 9, 2016 By Jittery Cook 10 Comments

For some of us Valentine’s Day celebration is less about relationships and more about the love of chocolate. Say hello to your new bittersweetheart, Bittersweet Chocolate Granola Bark. Mixing granola, berries and seeds into melted chocolate elevates love to a whole new intensity. Warning: Do not continue reading if you’ve been unsuccessfully trying to lose four pounds for the past year…

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