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Baked Feta Appetizer – Happy New Year!

December 29, 2014 By Jittery Cook Leave a Comment

Kerry Dunnington is not my BF, but I wish she were. Her lovely recipe book, ‘Tasting the Seasons, Inspired, In-Season Cuisine That’s Easy, Healthy, Fresh and Fun“ is filled with little recipe gems that say “Make me!” I couldn’t get past the appetizers without selecting half a dozen candidates. Baked Feta Appetizer with roasted tomatoes and black olives beckoned…

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Sweet Thai Wings – Season of the Sauce

October 29, 2014 By Jittery Cook 2 Comments

You may have missed the Jittery Cook Hotluck party, but you still have a chance to try some  Frank’s hot sauce .  Award winning  writer Rachel Rappaport is the author of  the impressive, hot off the press “Cooking with Frank’s Red Hot Cayenne Pepper Sauce.”  Tangy, sweet, garlicky, Rachel’s fantastic Sweet Thai Wings will pep up your next…

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Pumpkin Leek Soup with Red Hot Beet Chips

October 17, 2014 By Jittery Cook 4 Comments

Until now I’ve never even thought of cooking a pumpkin. Carving and lighting with a candle to display outside the front door was about all I could handle. But along came not one but two pumpkins in this week’s organic produce box, and I tossed the question to my foodie friends: What can you do…

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5-Ingredient Roasted Veggie Salad with Herbamare

June 27, 2014 By Jittery Cook 2 Comments

This week my in-laws are celebrating their 70th wedding anniversary. Mama mia! That’s a lot of years to be united! Like many families, we celebrate every family event by gathering around a table and enjoying life’s simple pleasures—good company and good food. Here’s a treat that will enhance your celebrations with good looks, good taste…

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Lobster Wrap – Fearsome Good

June 8, 2014 By Jittery Cook 11 Comments

I was 5 when I first saw the ocean. It was in Gloucester, Massachusetts, where our good friends, the Marie family, rented a vacation home. If memory serves me right, just before dinner the lobsters escaped their briney pail and went for a short excursion in the kitchen—a typical Marie family escapade. The talented Mom,…

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Emerald Fishcakes – Leftovers Transformed

February 4, 2014 By Jittery Cook 7 Comments

There’s a bedroom in my home that is painted an awful, comic book shade of blue-green. It may be one of the reasons that houseguests usually leave after just three days. The bizarre shade was one of those mistakes that can occur in trying to assuage a mini teenage rebellion. Time passes, kids grow up,…

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